Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries
| Author | Lara-Castor, Laura |
| Author | Micha, Renata |
| Author | Cudhea, Frederick |
| Author | Miller, Victoria |
| Author | Shi, Peilin |
| Author | Zhang, Jianyi |
| Author | Sharib, Julia R. |
| Author | Erndt-Marino, Josh |
| Author | Cash, Sean B. |
| Author | Mozaffarian, Dariush |
| Author | Bas, Murat |
| Author | Ali, Jemal Haidar |
| Author | Abumweis, Suhad |
| Author | Krishnan, Anand |
| Author | Misra, Puneet |
| Author | Hwalla, Nahla Chawkat |
| Author | Janakiram, Chandrashekar |
| Author | Liputo, Nur Indrawaty |
| Author | Musaiger, Abdulrahman |
| Author | Pourfarzi, Farhad |
| Author | Alam, Iftikhar |
| Author | DeRidder, Karin |
| Author | Termote, Celine |
| Author | Memon, Anjum |
| Author | Turrini, Aida |
| Author | Lupotto, Elisabetta |
| Author | Piccinelli, Raffaela |
| Author | Sette, Stefania |
| Author | Anzid, Karim |
| Author | Vossenaar, Marieke |
| Author | Mazumdar, Paramita |
| Author | Rached, Ingrid |
| Author | Rovirosa, Alicia |
| Author | Zapata, María Elisa |
| Author | Asayehu, Tamene Taye |
| Author | Oduor, Francis |
| Author | Boedecker, Julia |
| Author | Aluso, Lilian |
| Author | Ortiz-Ulloa, Johana |
| Author | Meenakshi, J. V. |
| Author | Castro, Michelle |
| Author | Grosso, Giuseppe |
| Author | Waskiewicz, Anna |
| Author | Khan, Umber S. |
| Author | Thanopoulou, Anastasia |
| Author | Malekzadeh, Reza |
| Author | Calleja, Neville |
| Author | Ocke, Marga |
| Author | Etemad, Zohreh |
| Author | Nsour, Mohannad Al |
| Author | Waswa, Lydiah M. |
| Author | Nurk, Eha |
| Author | Arsenault, Joanne |
| Author | Lopez-Jaramillo, Patricio |
| Author | Sibai, Abla Mehio |
| Author | Damasceno, Albertino |
| Author | Arambepola, Carukshi |
| Author | Lopes, Carla |
| Author | Severo, Milton |
| Author | Lunet, Nuno |
| Author | Torres, Duarte |
| Author | Tapanainen, Heli |
| Author | Lindstrom, Jaana |
| Author | Virtanen, Suvi |
| Author | Palacios, Cristina |
| Author | Roos, Eva |
| Author | Agdeppa, Imelda Angeles |
| Author | Desnacido, Josie |
| Author | Capanzana, Mario |
| Author | Misra, Anoop |
| Author | Khouw, Ilse |
| Author | Ng, Swee Ai |
| Author | Delgado, Edna Gamboa |
| Author | Caballero, Mauricio |
| Author | Otero, Johanna |
| Author | Lee, Hae Jeung |
| Author | Koksal, Eda |
| Author | Guessous, Idris |
| Author | Lachat, Carl |
| Author | De Henauw, Stefaan |
| Author | Rahbar, Ali Reza |
| Author | Tedstone, Alison |
| Author | Naska, Androniki |
| Author | Mathee, Angie |
| Author | Ling, Annie |
| Author | Tedla, Bemnet |
| Author | Hopping, Beth |
| Author | Ginnela, Brahmam |
| Author | Leclercq, Catherine |
| Author | Duante, Charmaine |
| Author | Haerpfer, Christian |
| Author | Hotz, Christine |
| Author | Pitsavos, Christos |
| Author | Rehm, Colin |
| Author | van Oosterhout, Coline |
| Author | Cerdena, Corazon |
| Author | Bradshaw, Debbie |
| Author | Trichopoulos, Dimitrios |
| Author | Gauci, Dorothy |
| Author | Fernando, Dulitha |
| Available date | 2024-03-17T10:38:24Z |
| Publication Date | 2023-10-03 |
| Publication Name | Nature Communications |
| Identifier | http://dx.doi.org/10.1038/s41467-023-41269-8 |
| Abstract | Sugar-sweetened beverages (SSBs) are associated with cardiometabolic diseases and social inequities. For most nations, recent estimates and trends of intake are not available; nor variation by education or urbanicity. We investigated SSB intakes among adults between 1990 and 2018 in 185 countries, stratified subnationally by age, sex, education, and rural/urban residence, using data from the Global Dietary Database. In 2018, mean global SSB intake was 2.7 (8 oz = 248 grams) servings/week (95% UI 2.5-2.9) (range: 0.7 (0.5-1.1) in South Asia to 7.8 (7.1-8.6) in Latin America/Caribbean). Intakes were higher in male vs. female, younger vs. older, more vs. less educated, and urban vs. rural adults. Variations by education and urbanicity were largest in Sub-Saharan Africa. Between 1990 and 2018, SSB intakes increased by +0.37 (+0.29, +0.47), with the largest increase in Sub-Saharan Africa. These findings inform intervention, surveillance, and policy actions worldwide, highlighting the growing problem of SSBs for public health in Sub-Saharan Africa. |
| Language | en |
| Subject | Diet beverage |
| Type | Article |
| Issue Number | 1 |
| Volume Number | 14 |
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Human Nutrition [404 items ]