Browsing Center for Entrepreneurship and Organizational Excellence Research by Publisher "Elsevier"
Now showing items 1-12 of 12
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Analysis of the Impact of Information and Communication Technology, Digitalization, Renewable Energy and Financial Development on Environmental Sustainability
( Elsevier , 2024 , Article Review)In recent years, policymakers, international energy, and environmental organizations have posited that advancements in information and communication technology, digitalization, renewable energy, and financial development ... -
Credit risk in Islamic microfinance institutions: The role of women, groups, and rural borrowers
( Elsevier , 2023 , Article)Using international data, we find that Islamic MFIs experience reduced credit risk by offering more groups loans, serving more women, and serving more borrowers in rural locations. Conventional MFIs benefit from fewer group ... -
Frugal innovation and sustainable business models
( Elsevier , 2021 , Article)This study aims to explore how frugal innovations (FIs) emerge at the grassroots level of developing countries and employ novel business models to contribute to sustainable development. It explores various business model ... -
Frugal innovation as a source of sustainable entrepreneurship to tackle social and environmental challenges
( Elsevier , 2023 , Article)Sustainable entrepreneurs have increasingly faced challenges in achieving triple-bottom-line objectives. The study portrays frugal innovation as a source to foster sustainable entrepreneurship to move the debate beyond ... -
Frugal innovation for sustainable rural development
( Elsevier , 2023 , Article)Sustainable development (SD) is a key concern for businesses, governments, and policymakers, with a particular emphasis on rural areas for achieving the sustainable development goals (SDGs). Frugal innovation offers a new ... -
Frugal innovation: Conception, development, diffusion, and outcome
( Elsevier , 2020 , Article)Frugal innovation (FI) demonstrates a new entrepreneurial landscape where small firms with limited resources develop innovations for underserved customers in low-income countries. FIs also create new markets and contribute ... -
Frugal innovation: Unveiling the uncomfortable reality
( Elsevier , 2021 , Article)Frugal innovation (FI) has been getting growing attention from scholars, practitioners, and policymakers for its promise to serve low-income customers with affordable solutions. As a recently emerged concept, it has been ... -
ICT sector, digitization and environmental sustainability: A systematic review of the literature from 2000 to 2022
( Elsevier , 2023 , Article Review)In line with an intensified call for reducing greenhouse emissions and curbing the effects of climate change, scientists and experts have looked to information communication technology (ICT) and digitization as critical ... -
Modeling and forecasting electricity consumption amid the COVID-19 pandemic: Machine learning vs. nonlinear econometric time series models
( Elsevier , 2023 , Article)Accurately modeling and forecasting electricity consumption remains a challenging task due to the large number of the statistical properties that characterize this time series such as seasonality, trend, sudden changes, ... -
A more sustainable future: Can politically connected CEOs spur the nexus between ESG performance and firm financial performance?
( Elsevier , 2024 , Article)This study examines how politically connected CEOs moderate the relationship between ESG and financial performance in Chinese A-share listed companies from 2015 to 2022. The results demonstrate that companies with strong ... -
Recovering the divide: A review of the big data analytics—strategy relationship
( Elsevier , 2023 , Article)Research on big data analytics has been burgeoning in recent decades, yet its relationship with strategy continues to be overlooked. This paper reviews how big data analytics and strategy are portrayed across 228 articles, ... -
What determines a positive attitude towards natural food products? An expectancy theory approach.
( Elsevier , 2021 , Article)Natural food products are becoming increasingly popular worldwide due to their health and environmental benefits. However, these products' increasing anecdotal popularity has not translated into their widespread adoption; ...
