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المؤلفBerjan, Sinisa
المؤلفVaško, Željko
المؤلفBen Hassen, Tarek
المؤلفEl Bilali, Hamid
المؤلفAllahyari, Mohammad S.
المؤلفTomić, Vedran
المؤلفRadosavac, Adriana
تاريخ الإتاحة2024-04-23T05:38:48Z
تاريخ النشر2022
اسم المنشورEnvironmental Science and Pollution Research
المصدرScopus
الرقم المعياري الدولي للكتاب9441344
معرّف المصادر الموحدhttp://dx.doi.org/10.1007/s11356-021-16485-8
معرّف المصادر الموحدhttp://hdl.handle.net/10576/54086
الملخصThe Serbian government has taken several measures to prevent the spread of COVID-19. These measures may have led to a disruption of daily life and affected food-related behaviors. This paper investigates the state of food waste management in Serbia and COVID-19's direct effect on consumer awareness, food consumption, and food waste behaviors. The study is based on an online survey using a structured questionnaire administered in Serbian from May 13 until June 13, 2020, through the Google forms platform. A total of 1212 valid answers were collected, mainly from female, young, and high-educated people. The survey results suggested that (i) household food waste in Serbia is low and there is a positive attitude toward food waste prevention; (ii) food waste increased during the COVID-19 pandemic; (iii) consumers reduced the number of shopping trips and shopped more than usual during the pandemic. This study contributes to a better understanding of consumers' consumption habits and attitudes toward food waste to prevent and reduce it.
اللغةen
الناشرSpringer Science and Business Media Deutschland GmbH
الموضوعBalkans
COVID-19
Food behavior
Food consumption
Food shopping
Food waste
Serbia
العنوانAssessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey
النوعArticle
الصفحات11130-11141
رقم العدد8
رقم المجلد29
dc.accessType Abstract Only


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