Search
Now showing items 1-5 of 5
Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products
(
Elsevier
, 2023 , Article)
Microalgae have emerged as a promising feedstock for the poultry feed industry due to their high nutritional potential, containing essential polyunsaturated fatty acids, essential amino acids, vitamins, and other high-value ...
Methane production enhancement from Tetraselmis biomass co-digestion using frying oil residue as co-substrate and ultrasonication as pretreatment
(
Elsevier
, 2023 , Article)
Tetraselmis sp. microalgae biomass co-digestion with frying oil residue was investigated without or with an ultrasonication pretreatment to enhance methane production. Interestingly, compared to untreated Tetraselmis ...
Abiotic stress applied to Tetraselmis subcordiformis reveals enhanced metabolic responses and increased production of Omega-3 fatty acids: A Metabolomic approach
(
Elsevier
, 2023 , Article)
The appeal of high value algal metabolites is certain due to their sustainability, low energy and space requirements. Yet, commercial-level production of such products is limited and has the potential to be enhanced. In ...
Exploring the dynamics of algae-associated microbiome during the scale-up process of Tetraselmis sp. microalgae: A metagenomics approach
(
Elsevier
, 2023 , Article)
Microalgae have become a key source of valuable compounds, promoting commercial scale applications. However, biological contamination is one of the most critical problems associated with large scale algal production, ...
Evidence of the drying technique’s impact on the biomass quality of Tetraselmis subcordiformis (Chlorophyceae)
(
Springer Nature
, 2023 , Article)
Rapid drying, cost-effective and safe, will increase the viability of using microalgae for several bio-industrial applications. In this study, five different drying techniques of microalgal biomass were investigated. These ...