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AuthorAmmar, Abulibdeh
AuthorZaidan, Esmat
Available date2024-06-03T06:53:52Z
Publication Date2020-03
Publication NameEnvironmental Development
Identifierhttp://dx.doi.org/10.1016/j.envdev.2020.100498
CitationAbulibdeh, A., & Zaidan, E. (2020). Managing the water-energy-food nexus on an integrated geographical scale. Environmental Development, 33, 100498.
ISSN2211-4645
URIhttps://www.sciencedirect.com/science/article/pii/S2211464520300130
URIhttp://hdl.handle.net/10576/55772
AbstractThe water-energy-food (WEF) nexus is the subject of much research focusing on different aspects, a wide range of issues, and development of a variety of models and tools. This study takes a different approach by developing a holistic framework that concentrates on the spatial elements of continuity and change associated with WEF transition on national, regional, and international scale. The study also investigates the interconnected challenges that could affect these resources and the actions and polices that should be taken on different geographical scales to address these challenges. The results can help practitioners and policy makers gain a clearer understanding of the state of the knowledge when performing WEF nexus assessments at different geographical scales.
Languageen
PublisherElsevier
SubjectGeographical scale
Water-energy-food nexus
Arid and semi-arid regions
Risks
Development policies
TitleManaging the water-energy-food nexus on an integrated geographical scale
TypeArticle
Volume Number33
dc.accessType Open Access


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