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AuthorElObeid, Tahra
AuthorYilmaz, Mustafa Tahsin
AuthorIspirli, Humeyra
AuthorSagdic, Osman
AuthorTaylan, Osman
AuthorBasahel, Abdulrahman
AuthorKaraboga, Dervis
AuthorDurak, Muhammed Zeki
AuthorDertli, Enes
Available date2024-09-26T07:47:27Z
Publication Date2024
Publication NameInorganic and Nano-Metal Chemistry
ResourceScopus
ISSN24701556
URIhttp://dx.doi.org/10.1080/24701556.2024.2355358
URIhttp://hdl.handle.net/10576/59329
AbstractIn this study, the alternan/selenium nanoparticles (Alt/SeNPs) were characterized with respect to their formation, morphology, size, selenium distribution, molecular, crystallographic, and thermal properties using UV-Vis spectroscopy, SEM, TEM, EDAX, FTIR, XRD, DSC and TGA measurements. UV-VIS measurements confirmed the synthesis of nanoparticles by observing a maximum surface plasmon resonance peak at 212 nm. In this study, alternan contributed to stabilizing the dispersion of SeNPs, resulting in a cluster of spherical and well-dispersed nanoparticles ranging in size from 50 to 90 nanometers. Nanoparticles were found to be highly thermally stable and in a nanocrystalline structure. The ABTS and CUPRAC radical scavenging activities of Alt/SeNPs were remarkable (95% and 78% at 4 and 6 mg/mL levels of Alt/SeNPs, respectively). Alt/SeNPs had also good inhibitory activities (3.5-4.0 and 4-15 mm of inhibition zone levels at 5 mg/mL level of Alt/against foodborne pathogenic bacteria and fungi, respectively).
Languageen
PublisherTaylor and Francis Ltd.
SubjectAlternan-selenium nanoparticles
antioxidant and antimicrobial activities
characterization
food safety
TitleBiosynthesis of alternan-stabilized selenium nanoparticles: A study on characterization and applications for antibacterial and antifungal purposes
TypeArticle
dc.accessType Full Text


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