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AuthorHassan, Abdelmonem
AuthorRamadan, Morwan
AuthorAbdel-Rahman, Mohamed Osman
AuthorKerkadi, Abdelhamid
Available date2024-09-30T06:16:00Z
Publication Date2009-09-11
Publication NameJournal of Nutrition for the Elderly
Identifierhttp://dx.doi.org/10.1080/01639360903140353
CitationHassan, A., Ramadan, M., Abdel-Rahman, M. O., & Kerkadi, A. (2009). Prevalence of Undernutrition in a Long-Term Care Facility in Qatar. Journal of Nutrition For the Elderly, 28(3), 313–322.
ISSN0163-9366
URIhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=77951662996&origin=inward
URIhttp://hdl.handle.net/10576/59479
AbstractThis study assessed the nutritional status of 130 Qatari patients aged 65 to 90 years who were residing in a long-term care facility for six months. Admission weight was not measured for 49.2% of the subjects. Of those whose weight was measured at admission, assessment at six months indicated that 21.3% had lost more than 10% of their admission weight, 38.9% were under the fifth percentile of body mass index (BMI), 39.8% had a BMI less than 21, 27.1% had albumin level below 34 g/L, and 18.6% had total cholesterol below (140mg/dl). The study showed a high prevalence of undernutrition among these long-term care residents and indicated that appropriate nutritional assessment and nutrition care were not fully implemented during their stay in the facility.
Languageen
PublisherTaylor & Francis Group
SubjectLong-term care
Older adults
Qatar
Undernutrition
TitlePrevalence of undernutrition in a long-term care facility in Qatar
TypeReport
Pagination313 - 322
Issue Number3
Volume Number28
ESSN1540-8566
dc.accessType Full Text


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