QU researcher receives recognition for publishing research on chilli consumption

تاريخ الإتاحة	2025-07-10T08:04:14Z
تاريخ النشر	2019-09-11
معرّف المصادر الموحد	http://hdl.handle.net/10576/66198
الوصف	Dr. Zumin Shi (pictured), from Qatar University’s (QU) Human Nutrition Department of the College of Health Sciences, recently published his research on the effects of excessive chilli consumption on cognitive ability and was cited by several prominent scientific journals, as well as many newspapers, audio and TV media channels.
اللغة	en
الناشر	Dar Al Sharq Group
License rights	For purposes of private study, scholarship, and research, you may print or download this content. Publication and/or broadcast in any form requires permission from the copyright holder (if any) and University of Qatar.
الموضوع	Human Nutrition Department College of Health Sciences TV media channels
العنوان	QU researcher receives recognition for publishing research on chilli consumption
النوع	Article
جريدة	The Peninsula
dc.accessType	Open Access