QU researcher receives recognition for publishing research on chilli consumption
| Available date | 2025-07-10T08:04:14Z |
| Publication Date | 2019-09-11 |
| Description | Dr. Zumin Shi (pictured), from Qatar University’s (QU) Human Nutrition Department of the College of Health Sciences, recently published his research on the effects of excessive chilli consumption on cognitive ability and was cited by several prominent scientific journals, as well as many newspapers, audio and TV media channels. |
| Language | en |
| Publisher | Dar Al Sharq Group |
| License rights | For purposes of private study, scholarship, and research, you may print or download this content. Publication and/or broadcast in any form requires permission from the copyright holder (if any) and University of Qatar. |
| Subject | Human Nutrition Department College of Health Sciences TV media channels |
| Type | Article |
| Newspaper | The Peninsula |
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