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AuthorQasrawi, Radwan
AuthorThwib, Suliman
AuthorIssa, Ghada
AuthorAmro, Malak
AuthorAbuGhoush, Razan
AuthorHoteit, Maha
AuthorKhairy, Sahar
AuthorAl-Awwad, Narmeen Jamal
AuthorBookari, Khlood
AuthorAllehdan, Sabika
AuthorAlkazemi, Dalal
AuthorAl Sabbah, Haleama
AuthorAl Maamari, Salima
AuthorMalkawi, Asma H.
AuthorTayyem, Reema
Available date2025-09-07T05:22:38Z
Publication Date2025-01-01
Publication NameFrontiers in Public Health
Identifierhttp://dx.doi.org/10.3389/fpubh.2025.1569945
CitationQasrawi R, Thwib S, Issa G, Amro M, AbuGhoush R, Hoteit M, Khairy S, Al-Awwad NJ, Bookari K, Allehdan S, Alkazemi D, Al Sabbah H, Al Maamari S, Malkawi AH and Tayyem R (2025) The impact of online food delivery applications on dietary pattern disruption in the Arab region. Front. Public Health 13:1569945. doi: 10.3389/fpubh.2025.1569945
URIhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105008757622&origin=inward
URIhttp://hdl.handle.net/10576/67046
AbstractBackground: While online food delivery applications (OFDAs) offer convenient food accessibility, their impact on dietary behaviors remains insufficiently explored, especially in the Arab region. This study applies machine learning (ML) techniques to identify the key behavioral and nutritional factors contributing to dietary disruption linked to OFD platforms. Methods: We conducted a cross-sectional study which involved 7,370 adults across 10 Arab countries using a comprehensive online survey. The study employed an ensemble ML approach, comparing Random Forest, XGBoost, CatBoost, and LightGBM tree-based models to analyze 31 features across six domains: demographics, ordering frequency, food preferences, nutritional perceptions, behavioral factors, and service attributes. Model performance was evaluated using multiple metrics, including sensitivity, precision, F1-score, and AUC. Clear interpretation of the risk factors was explained using partial dependence plots. Results: The findings revealed that the strongest predictors of dietary disruption were excessive food consumption, altered meal routines, and preferences for fatty foods. Younger individuals, males, and those with higher BMI reported higher disruption rates. Lebanon and Bahrain showed the highest rates for notable disruption, while Oman reported the lowest. ML analysis demonstrated high predictive performance, with Random Forest achieving the highest sensitivity (94.3%) and F1-score (89.3%). Feature importance analysis identified behavioral factors as more influential than socioeconomic indicators. Conclusion: OFDAs offer valuable convenience and market expansion while simultaneously posing significant challenges to maintaining optimal dietary health. With strategic interventions and public health collaborations, these platforms can shift from being disruptors of healthy dietary habits to catalysts for improved nutrition and well-being in the Arab region and beyond.
Languageen
PublisherFrontiers Media
Subjectdietary disruptions
dietary patterns
food delivery applications
machine learning
online food delivery
TitleThe impact of online food delivery applications on dietary pattern disruption in the Arab region
TypeArticle
Volume Number13
ESSN2296-2565
dc.accessType Open Access


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