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المؤلفTayyem, R F
المؤلفAl-Shudifat, A E
المؤلفJohannessen, A
المؤلفBawadi, H A
المؤلفAbuMweis, S S
المؤلفAgraib, L M
المؤلفAllhedan, S S
المؤلفHaj-Husein, I
المؤلفAzab, M
تاريخ الإتاحة2018-06-27T05:50:43Z
تاريخ النشر2018-03-01
اسم المنشورNutrition, Metabolism and Cardiovascular Diseases
المعرّفhttp://dx.doi.org/10.1016/j.numecd.2017.10.026
الاقتباسR.F. Tayyem, A.E. Al-Shudifat, A. Johannessen, H.A. Bawadi, S.S. AbuMweis, L.M. Agraib, S.S. Allhedan, I. Haj-Husein, M. Azab, Dietary patterns and the risk of coronary heart disease among Jordanians: A case–control study, Nutrition, Metabolism and Cardiovascular Diseases, Volume 28, Issue 3, 2018, Pages 262-269, ISSN 0939-4753, https://doi.org/10.1016/j.numecd.2017.10.026.
الرقم المعياري الدولي للكتاب0939-4753
معرّف المصادر الموحدhttp://hdl.handle.net/10576/6752
الملخصDietary pattern and lifestyle have been reported to be significant risk factors in the development of coronary heart diseases (CHD). The contribution degree of these dietary risk factors in CHD development in non-westernized countries is unclear. This study aimed to evaluate several dietary choices and their potential association with CHD. A case-control study was conducted at Prince Hamza Hospital, a referral center for coronary angiography in Amman, Jordan. Four-hundred patients referring for elective coronary angiography with clinical suspicion of coronary artery disease were enrolled. Data was collected using interview-based questionnaires. Dietary patterns were derived using Principal Component Analysis. Multivariate logistic regression was used to estimate the relationship between dietary choices and CHD. Three dietary patterns were identified. The "Healthy Dietary Pattern", which presented a diet rich in olive oil, fruits, vegetables, legumes, whole grains, fish, and low meat intake, was associated with a significant decrease in the odds of CHD (OR = 0.53, 95% CI = 0.28-0.98). The "High-Fiber Pattern", which is mainly composed of legumes and bulgur, significantly reduced the odd of CHD (OR = 0.55, 95% CI = 0.27-0.92) for the fourth quartile compared to the first one. No significant association was found between CHD and the "Western Dietary Pattern", which is loaded with refined grains, sweets and deserts, sugary drinks, and deep fried foods. The "Healthy Dietary Pattern" and the "High-Fiber Pattern" were associated with a decrease in odds of CHD among Jordanians.
اللغةen
الناشرElsevier
الموضوعCoronary heart disease
Healthy dietary pattern
Jordan
Middle East
Risk factors
Western dietary pattern
العنوانDietary patterns and the risk of coronary heart disease among Jordanians: A case-control study.
النوعArticle
الصفحات262-269
رقم العدد3
رقم المجلد28
ESSN1590-3729
dc.accessType Abstract Only


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