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المؤلفKhairy, M.
المؤلفAl-Awad, Musaed N.
المؤلفAl-Saddique, Mohammed
المؤلفAl-Misned, Omar A.
المؤلفShebl, M.
تاريخ الإتاحة2009-11-25T13:05:41Z
تاريخ النشر2000
اسم المنشورEngineering Journal of Qatar University
الاقتباسEngineering Journal of Qatar University, 2000, Vol. 13, Pages 79-95.
معرّف المصادر الموحدhttp://hdl.handle.net/10576/7942
الملخصIn this work the effect of molasses, as a bacterial nutrient, on the pH and surface tension of the aqueous phase, IFT, and phase behavior after one week contact time was studied at 60°C. The results have shown that the pH value, surface tension of molasses solution, and the IFT were decreased as the molasses concentration increased. These properties as well as the phase behavior are function of NaCI concentration, contact time, pressure and initial pH value of the molasses solutions.
اللغةen
الناشرQatar University
الموضوعEngineering: Research Papers
العنوانThe Behavior Of Molasses As A Microbial Nutrient In The Absence Of Microbes
النوعArticle
الصفحات79-95
رقم المجلد13
dc.accessType Open Access


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