Browsing by Author "Hussein, A. A."
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Application Of Different Methods For The Preparation Of Chlorophyll Pigments For Food And Pharmaceutical Industries
Ismail, S. I. [شمس الدين امبابي اسماعيل]; Hussein, A. A.; Hussiney, H. A.; Hammouda, F. M. ( Qatar University , 1994 , Article)The main objective of this work is to establish an economic and applied technique for the production of chlorophyll pigments and their derivatives namely Cu-chlorophyll complex in the form of colour additives. These trials ... -
Evaluation of Some Local Egyptian Plants as a Source of Chlorophyll Pigments
Hammouda, F. M. [فايزة محمود حمودة]; Ismail, S. I.; Hussiney, H. A.; Hussein, A. A. ( Qatar University , 1994 , Article)Four plant materials viz. Spinacia oleracae Linn, (spinach), Beta vulgaris Limm (chard), Medicago sativa Linn, (alfalfa) and Petroselinum sativum Hoff. (parsely) were studied as local sources for the preparation of chlorophyll ...