تصفح حسب المؤلف "Zhu, Yingdong"
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Tea flavanols block advanced glycation of lens crystallins induced by dehydroascorbic acid
Zhu, Yingdong; Zhao, Yantao; Wang, Pei; Ahmedna, Mohamed; Ho, Chi-Tang; Sang, Shengmin... more authors ... less authors ( American Chemical Society , 2015 , Article)Growing evidence has shown that ascorbic acid (ASA) can contribute to protein glycation and the formation of advanced glycation end products (AGEs), especially in the lens. The mechanism by which ascorbic acid can cause ...