Browsing by Author "Bouaziz, Mohamed"
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Mesoporous and high-surface-Area activated carbon from defatted olive cake by-products of olive mills for the adsorption kinetics and isotherm of methylene blue and acid blue 29
Marrakchi, F.; Hameed, B.H.; Bouaziz, Mohamed ( Elsevier Ltd , 2020 , Article)The K2CO3 activation of defatted olive cake in N2 atmosphere was attempted for activated carbon (DOC-AC) preparation to test its ability for the adsorption of methylene blue (MB) and acid blue 29 (AB 29). The optimum conditions ...