Browsing by Author "Razzak Mahmood, Ammar A."
Now showing items 1-1 of 1
-
Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique
Mohammad, Alrosan; Almajwal, Ali Madi; Al-Qaisi, Ali; Gammoh, Sana; Alu'datt, Muhammad H.; Al Qudsi, Farah R.; Tan, Thuan-Chew; Razzak Mahmood, Ammar A.; Maghaydah, Sofyan; Al-Massad, Motasem... more authors ... less authors ( Elsevier , 2024 , Article)Soluble trehalose-conjugated quinoa proteins (T-QPs) were effectively prepared using the pH-shifting mechanism. The structural properties of the T-QPs were evaluated using a comparative evaluation, which included analyzing ...