Browsing by Author "Gammoh, Sana"
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Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique
Mohammad, Alrosan; Almajwal, Ali Madi; Al-Qaisi, Ali; Gammoh, Sana; Alu'datt, Muhammad H.; Al Qudsi, Farah R.; Tan, Thuan-Chew; Razzak Mahmood, Ammar A.; Maghaydah, Sofyan; Al-Massad, Motasem... more authors ... less authors ( Elsevier , 2024 , Article)Soluble trehalose-conjugated quinoa proteins (T-QPs) were effectively prepared using the pH-shifting mechanism. The structural properties of the T-QPs were evaluated using a comparative evaluation, which included analyzing ... -
Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility
Mohammad, Alrosan; Madi Almajwal, Ali; Al-Qaisi, Ali; Gammoh, Sana; H. Alu'datt, Muhammad; R. Al Qudsi, Farah; Tan, Thuan-Chew; A. Razzak Mahmood, Ammar; Maghaydah, Sofyan... more authors ... less authors ( Elsevier , 2024 , Article)Plant-based proteins are often associated with a range of health benefits. Most research primarily investigates pea and soy proteins, while lentil proteins received minimal attention. This study evaluates the effect of ... -
Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibility
Mohammad, Alrosan; Madi Almajwal, Ali; Al-Qaisi, Ali; Gammoh, Sana; Alu'datt, Muhammad H.; Al Qudsi, Farah R.; Tan, Thuan-Chew; Razzak Mahmood, Ammar A.; Bani-Melhem, Khalid... more authors ... less authors ( Elsevier , 2024 , Article)The two limiting factors for lentil protein utilization are water solubility and digestibility. In this study, we utilized two non-thermal techniques: (1) protein complexation of lentil and casein proteins using the ...