The influence of fasting and energy restricting diets on IGF-1 levels in humans: A systematic review and meta-analysis
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Date
2019Author
Rahmania, JamalVarkaneh, Hamed Kord
Clarkd, Cain
Zand, Hamid
Bawadi, Hiba
Ryand, Paul
Fatahi, Somaya
Zhang, yong
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Background: Fasting and energy restricting diets have a potential means of delaying or preventing the onset of a
range of age-related metabolic and neoplastic diseases. Consistently at the centre of this effect appears to be a
significant reduction in circulating IGF-1 levels. The aim of the current systematic review and meta-analysis was
to determine the influence of fasting and energy restriction on IGF-1 levels in human subjects.
Methods: A comprehensive systematic search was conducted from onset of the database to February 2019 in
Embase, MEDLINE/PubMed, and SCOPUS to identify randomized clinical trials that investigating the impact of
fasting or energy restriction circulating IGF-1 levels. Effect size was reported as weighted mean difference
(WMD) and 95% confidence intervals (CI) using a random-effects models. Subgroup analysis was performed to
identify the probable source of heterogeneity among trials.
Results: Total pooling of fasting and energy restriction randomised controlled trials in WMD analysis revealed no
significant effect on circulating IGF-1 levels (WMD: −16.41 ng/ml, 95% CI: −35.88, 3.07). Sub grouped analysis
fasting regimens appeared to substantially reduce IGF-1 (WMD: -28.87 ng/ml, 95% CI: −43.69, −14.05,
I2=00%), energy restricting regimens failed to do the same (WMD: -10.98 ng/ml, 95% CI: −33.08, 11.11,
I2=90%). Within this final subgrouping, it was observed that only energy restriction regimens of 50% or greater
of normal daily energy intake were capable of significantly reducing IGF-1 levels (WMD: -36.57 ng/ml, 95% CI:
−59.19, −13.95, I2=00%). Finally, a meta regression were noted in which the percentage restriction of daily
energy intake inversely correlated with plasma IGF-1 levels (p=0.04).
Conclusion: This study uncovered that fasting significantly reduced levels of IGF-1, while energy restriction diets
were successful only when intake was reduced by 50% or more.
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