عرض بسيط للتسجيلة

المؤلفElObeid, Tahra
المؤلفShi, Zumin
المؤلفMoawad, Joyce
تاريخ الإتاحة2020-02-16T10:09:14Z
تاريخ النشر2020-02-01
اسم المنشورAdvances in Neurobiology
المعرّفhttp://dx.doi.org/10.1007/978-3-030-30402-7_18
الاقتباسElObeid T., Moawad J., Shi Z. (2020) Importance of Nutrition Intervention in Autistic Patients. In: Essa M., Qoronfleh M. (eds) Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management. Advances in Neurobiology, vol 24. Springer, Cham
الترقيم الدولي الموحد للكتاب 978-3-030-30401-0
معرّف المصادر الموحدhttp://hdl.handle.net/10576/12896
الملخصAlong with the issues of inflated social and financial burden associated with autism spectrum disorder (ASD), specific treatment for this disorder has also not been developed. Having a thorough look at previous trials done to treat autism, we find that nutrition intervention had been used frequently as a complementary form of therapy. Indeed, an early diagnosis of nutrition deficiency and metabolic disorders done concomitantly with accurate therapeutic interventions can be a cornerstone for improving cognitive and behavioral aptitudes of people with autism. Several studies have showed that increasing the intake of specific nutrients can reduce the symptoms and comorbidities associated with autism. Consequently, nutrition intervention and appropriate supplementation can be crucial in managing and treating autism. This paper will discuss recent literature on the significance of metabolic aspects in autistic disorder and highlight the influence of nutrition intervention on the symptoms of autism.
اللغةen
الناشرSpringer, Cham
الموضوعASD
Autism
Diet
Metabolic disorders
Nutrition deficiency
Nutrition intervention
Nutrition therapy
العنوانImportance of Nutrition Intervention in Autistic Patients
النوعBook chapter
الصفحات535-545
رقم المجلد24
الترقيم الدولي الموحد للكتاب (إلكتروني) 978-3-030-30402-7
dc.accessType Full Text


الملفات في هذه التسجيلة

Thumbnail

هذه التسجيلة تظهر في المجموعات التالية

عرض بسيط للتسجيلة