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AuthorElObeid, Tahra
AuthorShi, Zumin
AuthorMoawad, Joyce
Available date2020-02-16T10:09:14Z
Publication Date2020-02-01
Publication NameAdvances in Neurobiology
Identifierhttp://dx.doi.org/10.1007/978-3-030-30402-7_18
CitationElObeid T., Moawad J., Shi Z. (2020) Importance of Nutrition Intervention in Autistic Patients. In: Essa M., Qoronfleh M. (eds) Personalized Food Intervention and Therapy for Autism Spectrum Disorder Management. Advances in Neurobiology, vol 24. Springer, Cham
ISBN978-3-030-30401-0
URIhttp://hdl.handle.net/10576/12896
AbstractAlong with the issues of inflated social and financial burden associated with autism spectrum disorder (ASD), specific treatment for this disorder has also not been developed. Having a thorough look at previous trials done to treat autism, we find that nutrition intervention had been used frequently as a complementary form of therapy. Indeed, an early diagnosis of nutrition deficiency and metabolic disorders done concomitantly with accurate therapeutic interventions can be a cornerstone for improving cognitive and behavioral aptitudes of people with autism. Several studies have showed that increasing the intake of specific nutrients can reduce the symptoms and comorbidities associated with autism. Consequently, nutrition intervention and appropriate supplementation can be crucial in managing and treating autism. This paper will discuss recent literature on the significance of metabolic aspects in autistic disorder and highlight the influence of nutrition intervention on the symptoms of autism.
Languageen
PublisherSpringer, Cham
SubjectASD
Autism
Diet
Metabolic disorders
Nutrition deficiency
Nutrition intervention
Nutrition therapy
TitleImportance of Nutrition Intervention in Autistic Patients
TypeBook chapter
Pagination535-545
Volume Number24
EISBN978-3-030-30402-7
dc.accessType Full Text


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