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AuthorAbulibdeh, Ammar
AuthorZaidan, Esmat
AuthorAl-Saidi, Mohammad
Available date2020-08-10T06:11:57Z
Publication Date2019-07-04
Publication NameDevelopment in Practice
Identifierhttp://dx.doi.org/10.1080/09614524.2019.1602109
CitationAmmar Abulibdeh , Esmat Zaidan & Mohammad Al-Saidi (2019) Development drivers of the water-energy-food nexus in the Gulf Cooperation Council region, Development in Practice, 29:5, 582-593, DOI: 10.1080/09614524.2019.1602109
ISSN09614524
URIhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85064042812&origin=inward
URIhttp://hdl.handle.net/10576/15434
AbstractThis article analyses water, food, and energy security in the Gulf Cooperation Council (GCC) countries using the water-energy-food (WEF) nexus approach. The innovative focus is on identifying past and future development-based drivers of water-energy-food integration in the region. The study presents a critical review of WEF nexus in the Gulf region and identifies links to sustainable development in this area. It concludes that integrating water, energy, and food resources within the nexus is crucial for GCC nations to accomplish resource security and sustainable development.
Languageen
PublisherRoutledge
SubjectAid–Development policies
Arab States
Environment (built and natural)–Food security
Social sector–Water and sanitation
TitleDevelopment drivers of the water-energy-food nexus in the Gulf Cooperation Council region
TypeArticle
Pagination582-593
Issue Number5
Volume Number29
dc.accessType Abstract Only


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