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المؤلفELObeid, Tahra
المؤلفPhoboo, Susanna
المؤلفShetty, Kalidas
تاريخ الإتاحة2020-10-26T08:49:53Z
تاريخ النشر2020
اسم المنشورQatar University Annual Research an Exhibition 2020 (quarfe)
الاقتباسELObeid T., Phoboo S., Shetty K., " Anti-diabetic and Anti-hypertensive Potential of Indigenous Edible plants of Qatar", Qatar University Annual Research Forum and Exhibition (QUARFE 2020), Doha, 2020, https://doi.org/10.29117/quarfe.2020.0142
معرّف المصادر الموحدhttps://doi.org/10.29117/quarfe.2020.0142
معرّف المصادر الموحدhttp://hdl.handle.net/10576/16725
الملخصAizoon canariense, Cynomorium coccineum, Glossonema edule, and Malva parviflora, edible desert plants from Qatar, were selected to determine levels of phenolic bioactives and potential health benefits for managing early stages of type 2 diabetes and hypertension. Aqueous extracts of C. cocineum, contained soluble phenolics and had relatively high levels of antioxidant activity associated with α-glucosidase, α-amylase, and angiotensin- converting enzyme (ACE). G. edule and M. parviflora had moderate levels of anti-oxidant potential, soluble phenolics, and ACE inhibitory activity. The medicinal properties associated with C. coccineum suggest the plant may have potential as a diet-based solution for combating, preventing, and managing the early stage of type 2 diabetes when coupled with an overall healthy life style and pharmacological management strategies
اللغةen
الناشرQatar University Press
الموضوعACE Inhibition
Antioxidant Activity
Diabetes
العنوانAnti-diabetic and Anti-hypertensive Potential of Indigenous Edible plants of Qatar
النوعPoster
dc.accessType Open Access


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