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المؤلفSaleh, Iman
المؤلفAbu-Dieyeh, Mohammed
تاريخ الإتاحة2022-04-05T06:38:00Z
تاريخ النشر2022-03-01
اسم المنشورJournal of Food Processing and Preservation
المعرّفhttp://dx.doi.org/10.1111/jfpp.16352
الاقتباسSaleh, I., & Abu-Dieyeh, M. (2022). Evaluation of novel Prosopis juliflora water soluble leaf ethanolic extract as preservation coating material of cucumber. Journal of Food Processing and Preservation, 46, e16352. https://doi.org/10.1111/jfpp.16352
الرقم المعياري الدولي للكتاب01458892
معرّف المصادر الموحدhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85123890662&origin=inward
معرّف المصادر الموحدhttp://hdl.handle.net/10576/29330
الملخصCucumber (Cucumis sativus) is an economically important vegetable worldwide. Cucumbers have short shelf life with sensitivity to chilling injuries and fungal and bacterial postharvest diseases. Prosopis juliflora water-soluble leaf ethanolic (PJ-WS-LE) extract has a strong antimicrobial activity against many spoiling agents with time-stability and no phytotoxicity on fruits. The present study explores PJ-WS-LE extract efficacy as a coating material to preserve cucumber. 8 mg/ml of PJ-WS-LE extract increased cucumber shelf life at 22°C by 77%. At week 2, cucumber coated with PJ-WS-LE extract alone showed less than 10 CFU/g of mold as well as 76.9% and 85.8% reduction of total yeast and aerobic bacterial counts, respectively. PJ-WS-LE extract treated samples maintained the slightest change in total soluble solids and 2,2-diphenyl-1-picrylhydrazyl free radical scavenging activity. Embedding PJ-WS-LE extract in 0.5% chitosan did not improve the quality maintaining results. In vivo overall results highlight the potentials of PJ-WS-LE extract as a possible coating replacement of chemical fungicides. Novelty impact statement: Prosopis juliflora water-soluable leaf ethanolic (PJ-WS-LE) extract extended cucumbers shelf life at 22°C by 77%. PJ-WS-LE extract served as an antimicrobial agent that lowers surrounding bacterial and fungal counts of coated cucumber samples. 8 mg/ml of Prosopis juliflora water-soluble leaf ethanolic maintained cucumbers storage quality-parameters up to three weeks at 8°C.
راعي المشروعThe publication of this article was funded by Qatar National Library.
اللغةen
الناشرWiley
الموضوعAntifungal
fruit spoilage
biocontrol
post-harvest fruit
العنوانEvaluation of novel Prosopis juliflora water soluble leaf ethanolic extract as preservation coating material of cucumber
النوعArticle
رقم العدد3
رقم المجلد46
ESSN1745-4549
dc.accessType Open Access


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