عرض بسيط للتسجيلة

المؤلفMiller, Victoria
المؤلفReedy, Julia
المؤلفCudhea, Frederick
المؤلفZhang, Jianyi
المؤلفShi, Peilin
المؤلفErndt-Marino, Josh
المؤلفCoates, Jennifer
المؤلفMicha, Renata
المؤلفWebb, Patrick
المؤلفMozaffarian, Dariush
المؤلفAbbott, Pamela
المؤلفAbdollahi, Morteza
المؤلفAbedi, Parvin
المؤلفAbumweis, Suhad
المؤلفAdair, Linda
المؤلفAl Nsour, Mohannad
المؤلفAl-Daghri, Nasser
المؤلفAl-Hamad, Nawal
المؤلفAl-Hooti, Suad
المؤلفAl-Zenki, Sameer
المؤلفAlam, Iftikhar
المؤلفAli, Jemal H.
المؤلفAlissa, Eman
المؤلفAnderson, Simon
المؤلفAnzid, Karim
المؤلفArambepola, Carukshi
المؤلفArici, Mustafa
المؤلفArsenault, Joanne
المؤلفAsciak, Renzo
المؤلفBarbieri, Helene E.
المؤلفBarengo, Noël
المؤلفBarquera, Simon
المؤلفBas, Murat
المؤلفBecker, Wulf
المؤلفBeer-Borst, Sigrid
المؤلفBergman, Per
المؤلفBiró, Lajos
المؤلفBoindala, Sesikeran
المؤلفBovet, Pascal
المؤلفBradshaw, Debbie
المؤلفBukhary, Noriklil BI
المؤلفBundhamcharoen, Kanitta
المؤلفCaballero, Mauricio
المؤلفCalleja, Neville
المؤلفCao, Xia
المؤلفCapanzana, Mario
المؤلفCarmikle, Jan
المؤلفCastetbon, Katia
المؤلفCastro, Michelle
المؤلفCerdena, Corazon
المؤلفChang, Hsing Yi
المؤلفCharlton, Karen
المؤلفChen, Yu
المؤلفChen, Mei F.
المؤلفChiplonkar, Shashi
المؤلفCho, Yoonsu
المؤلفChuah, Khun Aik
المؤلفCostanzo, Simona
المؤلفCowan, Melanie
المؤلفDamasceno, Albertino
المؤلفDastgiri, Saeed
المؤلفDe Henauw, Stefaan
المؤلفDeRidder, Karin
المؤلفDing, Eric
المؤلفDommarco, Rivera
المؤلفDon, Rokiah
المؤلفDuante, Charmaine
المؤلفDuleva, Vesselka
المؤلفDuran Aguero, Samuel
المؤلفEkbote, Veena
المؤلفEl Ati, Jalila
المؤلفEl Hamdouchi, Asmaa
المؤلفEl-kour, Tatyana
المؤلفEldridge, Alison
المؤلفElmadfa, Ibrahim
المؤلفEsteghamati, Alireza
المؤلفEtemad, Zohreh
المؤلفFadzil, Fariza
المؤلفFarzadfar, Farshad
المؤلفFernandez, Anne
المؤلفFernando, Dulitha
المؤلفFisberg, Regina
المؤلفForsyth, Simon
المؤلفGamboa-Delgado, Edna
المؤلفGarriguet, Didier
المؤلفGaspoz, Jean Michel
المؤلفGauci, Dorothy
المؤلفGeleijnse, Marianne
المؤلفGinnela, Brahmam
المؤلفGrosso, Giuseppe
المؤلفGuessous, Idris
المؤلفGulliford, Martin
المؤلفGunnarsdottir, Ingibjorg
المؤلفHadden, Wilbur
المؤلفHadziomeragic, Aida
المؤلفHaerpfer, Christian
المؤلفHakeem, Rubina
المؤلفHaque, Aminul
المؤلفHashemian, Maryam
المؤلفHemalatha, Rajkumar
تاريخ الإتاحة2022-05-29T07:17:24Z
تاريخ النشر2022-03-01
اسم المنشورThe Lancet Planetary Health
المعرّفhttp://dx.doi.org/10.1016/S2542-5196(21)00352-1
معرّف المصادر الموحدhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85125831652&origin=inward
معرّف المصادر الموحدhttp://hdl.handle.net/10576/31607
الملخصBackground: Diet is a major modifiable risk factor for human health and overall consumption patterns affect planetary health. We aimed to quantify global, regional, and national consumption levels of animal-source foods (ASF) to inform intervention, surveillance, and policy priorities. Methods: Individual-level dietary surveys across 185 countries conducted between 1990 and 2018 were identified, obtained, standardised, and assessed among children and adults, jointly stratified by age, sex, education level, and rural versus urban residence. We included 499 discrete surveys (91·2% nationally or subnationally representative) with data for ASF (unprocessed red meat, processed meat, eggs, seafood, milk, cheese, and yoghurt), comprising 3·8 million individuals from 134 countries representing 95·2% of the world population in 2018. We used Bayesian hierarchical models to account for differences in survey methods and representativeness, time trends, and input data and modelling uncertainty, with five-fold cross-validation. Findings: In 2018, mean global intake per person of unprocessed red meat was 51 g/day (95% uncertainty interval [UI] 48–54; region-specific range 7–114 g/day); 17 countries (23·9% of the world's population) had mean intakes of at least one serving (100 g) per day. Global mean intake of processed meat was 17 g/day (95% UI 15–21 g/day; region-specific range 3–54 g/day); seafood, 28 g/day (27–30 g/day; 12–44 g/day); eggs, 21 g/day (18–24 g/day; 6–35 g/day); milk 88 g/day (84–93 g/day; 45–185 g/day); cheese, 8 g/day (8–10 g/day; 1–34 g/day); and yoghurt, 20 g/day (17–23 g/day; 7–84 g/day). Mean national intakes were at least one serving per day for processed meat (≥50 g/day) in countries representing 6·9% of the global population; for cheese (≥42 g/day) in 2·3%; for eggs (≥55 g/day) in 0·7%; for milk (≥245 g/day) in 0·3%; for seafood (≥100 g/day) in 0·8%; and for yoghurt (≥245 g/day) in less than 0·1%. Among the 25 most populous countries in 2018, total ASF intake was highest in Russia (5·8 servings per day), Germany (3·8 servings per day), and the UK (3·7 servings per day), and lowest in Tanzania (0·9 servings per day) and India (0·7 servings per day). Global and regional intakes of ASF were generally similar by sex. Compared with children, adults generally consumed more unprocessed red meat, seafood and cheese, and less milk; energy-adjusted intakes of other ASF were more similar. Globally, ASF intakes (servings per week) were higher among more-educated versus less-educated adults, with greatest global differences for milk (0·79), eggs (0·47), unprocessed red meat (0·42), cheese (0·28), seafood (0·28), yoghurt (0·22), and processed meat (0·21). This was also true for urban compared to rural areas, with largest global differences (servings per week) for unprocessed red meat (0·47), milk (0·38), and eggs (0·20). Between 1990 and 2018, global intakes (servings per week) increased for unprocessed red meat (1·20), eggs (1·18), milk (0·63), processed meat (0·50), seafood (0·44), and cheese (0·14). Interpretation: Our estimates of ASF consumption identify populations with both lower and higher than optimal intakes. These estimates can inform the targeting of intervention, surveillance, and policy priorities relevant to both human and planetary health. Funding: Bill & Melinda Gates Foundation and American Heart Association.
راعي المشروعBill & Melinda Gates Foundation and American Heart Association
اللغةen
الناشرElsevier
الموضوعconsumption of animal-source foods
العنوانGlobal, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
النوعArticle
الصفحات243-256
رقم العدد3
رقم المجلد6
ESSN2542-5196
dc.accessType Open Access


الملفات في هذه التسجيلة

Thumbnail

هذه التسجيلة تظهر في المجموعات التالية

عرض بسيط للتسجيلة