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المؤلفSaleem, Fahad
المؤلفEid, Ali Hussein
المؤلفShetty, Kalidas
محررPaliyath, Gopinadhan
محررBakovic, Marica
محررShetty, Kalidas
تاريخ الإتاحة2015-10-15T14:19:43Z
تاريخ النشر2011
اسم المنشورFunctional Foods, Nutraceuticals, and Degenerative Disease Prevention
المصدرWiley Online library
الاقتباسSaleem, F., Eid, A. H. and Shetty, K. (2011) Potato–Herb Synergies as Food Designs for Hyperglycemia and Hypertension Management, in Functional Foods, Nutraceuticals, and Degenerative Disease Prevention (eds G. Paliyath, M. Bakovic and K. Shetty), Wiley-Blackwell, Oxford, UK.
الترقيم الدولي الموحد للكتاب 9780813824536
المعرّف9780470960844 (online)
معرّف المصادر الموحدhttp://dx.doi.org/10.1002/9780470960844.ch12
معرّف المصادر الموحدhttp://hdl.handle.net/10576/3543
الملخصThe incidence of diabetes mellitus and cardiovascular diseases is increasing at a rapid rate globally. Adult on-set type II diabetes, which is closely associated with obesity, is reported to be 90-95% of all diabetic cases and linked to diet and lifestyle factors. Management of hyperglycemia using plant based foods with innate alpha-amylase and alpha-glucosidase inhibitors has become increasingly important. Some varieties contain high levels of phenolics that can provide inhibition of carbohydrate metabolizing enzymes, thus preventing a rapid increase in post-prandial sugar levels. Several members of the family Lamiaceae and Apiaceae have been used traditionally as herbs and spices. Thus, combined intake of elite potatoes and herbs/spices can provide better protection from rapid increase in sugar levels in type II diabetes patients. In addition, the ability of phenolics to inhibit the angiotensin-converting enzyme activity can help reduce blood pressure, which is another complication associated with obesity and type II diabetes.
اللغةen
الناشرWiley-Blackwell
الموضوعType II diabetes
phenolics
apiaceae
lamiaceae
angiotensin-converting enzyme
alpha-amylase
alpha-glucosidase
rosmarinic acid
chilean potato
العنوانPotato-Herb Synergies as Food Designs for Hyperglycemia and Hypertension Management
النوعBook chapter
dc.accessType Abstract Only


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