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المؤلفKhan, Moonis Ali
المؤلفHameed, Bassim H.
المؤلفSiddiqui, Masoom Raza
المؤلفAlothman, Zeid A.
المؤلفAlsohaimi, Ibrahim H.
تاريخ الإتاحة2023-03-30T10:15:19Z
تاريخ النشر2022-12-14
اسم المنشورFoods
المعرّفhttp://dx.doi.org/10.3390/foods11244036
الاقتباسKhan, M. A., Hameed, B. H., Siddiqui, M. R., Alothman, Z. A., & Alsohaimi, I. H. (2022). Hydrothermal Conversion of Food Waste to Carbonaceous Solid Fuel—A Review of Recent Developments. Foods, 11(24), 4036.
معرّف المصادر الموحدhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85144666728&origin=inward
معرّف المصادر الموحدhttp://hdl.handle.net/10576/41538
الملخصThis review critically discussed recent developments in hydrothermal carbonization (HTC) of food waste and its valorization to solid fuel. Food waste properties and fundamentals of the HTC reactor were also covered. The review further discussed the effect of temperature, contact time, pressure, water–biomass ratio, and heating rate on the HTC of food waste on the physiochemical properties of hydrochar. Literature review of the properties of the hydrochar produced from food waste in different studies shows that it possesses elemental, proximate, and energy properties that are comparable to sub-bituminous coal and may be used directly as fuel or co-combusted with coal. This work conclusively identified the existing research gaps and provided recommendation for future investigations.
راعي المشروعKing Abdulaziz City for Science and Technology - grant no. 14-ENV665-02.
اللغةen
الناشرMultidisciplinary Digital Publishing Institute (MDPI)
الموضوعfood waste
hydrochar
hydrothermal carbonization
reactor
العنوانHydrothermal Conversion of Food Waste to Carbonaceous Solid Fuel—A Review of Recent Developments
النوعArticle
رقم العدد24
رقم المجلد11
ESSN2304-8158
dc.accessType Open Access


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