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المؤلفTayyem, Reema F.
المؤلفAjeen, Rawan
المؤلفAl-Khammash, Amal
تاريخ الإتاحة2023-04-30T05:42:18Z
تاريخ النشر2023-12-01
اسم المنشورFood Production, Processing and Nutrition
المعرّفhttp://dx.doi.org/10.1186/s43014-023-00131-6
الاقتباسTayyem, R.F., Ajeen, R. & Al-Khammash, A. Dietary patterns associated with the risk of osteoporosis in postmenopausal women. Food Prod Process and Nutr 5, 19 (2023). https://doi.org/10.1186/s43014-023-00131-6
الرقم المعياري الدولي للكتاب2661-8974
معرّف المصادر الموحدhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85153038770&origin=inward
معرّف المصادر الموحدhttp://hdl.handle.net/10576/42129
الملخصThe purpose of this study is to investigate the association between dietary patterns and the risk associated with osteoporosis in Jordanian postmenopausal women recently diagnosed with osteoporosis. A case–control study design was used to determine nutrient intake, and dietary and lifestyle patterns. Two hundred Jordanian postmenopausal women were enrolled; 100 patients newly diagnosed with osteoporosis, and 100 osteoporosis-free controls, according to the inclusion criteria. Case and control groups were selected from visitors to the University of Jordan Hospital and the Jordanian Osteoporosis Prevention Society. The case-to-control ratio was (1:1). Four dietary patterns were identified in this study and they include: ‘High-Fruits and Vegetables', 'Traditional', 'Unhealthy/Western', and 'High-Proteins', which accounted for 44.7% of the total variance in food intake. The ‘High-Fruits and Vegetables’ dietary pattern showed a decreased likelihood of osteoporosis risk in the fourth quartile [Q4: AOR 0.375, 95% CI (0.154–0.9150), P = 0.031]. On the other hand, the ‘Unhealthy/Western’ and ‘High-Protein’ dietary patterns were positively associated ([Q3: AOR 2.834, 95%CI (1.081–7.430), P = 0.034] and [AQ3: OR 2.601, 95% CI (1.983–6.882), P = 0.045], respectively) with osteoporosis risk in the third quartile. The present results suggest that the 'High-Fruits and Vegetables' dietary pattern may exert a protective effect on the risk of osteoporosis while 'Unhealthy/Western' and 'High-Protein' dietary patterns showed positive effects on the risk of osteoporosis. Graphical Abstract: [Figure not available: see fulltext.]
راعي المشروعThis research was funded by the Deanship of Academic Research of The University of Jordan (Grant number 1519/2019/19).
اللغةen
الناشرBMC
الموضوعCase–control study
Dietary patterns
Osteoporosis
Postmenopausal women
العنوانDietary patterns associated with the risk of osteoporosis in postmenopausal women
النوعArticle
رقم العدد1
رقم المجلد5
dc.accessType Open Access


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