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The impact of electric field on the demulsification efficiency in an electro-coalescence process

المؤلفYasir, Ahmed T.
المؤلفHawari, Alaa H.
المؤلفTalhami, Mohammed
المؤلفBaune, M.
المؤلفThöming, J.
المؤلفDu, Fei
تاريخ الإتاحة2023-05-23T09:39:14Z
تاريخ النشر2023
اسم المنشورJournal of Electrostatics
المصدرScopus
معرّف المصادر الموحدhttp://dx.doi.org/10.1016/j.elstat.2023.103796
معرّف المصادر الموحدhttp://hdl.handle.net/10576/43358
الملخصIn this study, the influence of the electric field and its determining parameters such as voltage, inter-electrode distance and frequency on the demulsification efficiency of a water-in-oil emulsion was studied. The numerical analysis showed that the water droplets trapped onto the hydrophobic titanium dioxide (TiO2) coated electrodes and at 2 mm inter-electrode distance can increase the electric field intensity above 300 kV/m, where droplet rupture takes place. Experimental study showed highest demulsification efficiency of 76% while applying AC voltage of 250 V, frequency of 200 kHz and inter-electrode distance of 4 mm. 2023 Elsevier B.V.
راعي المشروعThis study was made possible by the Qatar University internal grant # QUCG-CENG-19/20-1 . The authors would also like to thank Qatar National Research Fund for supporting one of the co-authors through GSRA7-1-0510-20046 .
اللغةen
الناشرElsevier
الموضوعDemulsification
Dielectrophoresis
High frequency alternating current
Water-in-oil emulsion
العنوانThe impact of electric field on the demulsification efficiency in an electro-coalescence process
النوعArticle
رقم المجلد122
dc.accessType Abstract Only


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