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المؤلفRanda F., Abidia
المؤلفEl-Hejazi, Ahmed A.
المؤلفAzam, Ambreen
المؤلفAl-Qhatani, Shahad
المؤلفAl-Mugbel, Khuloud
المؤلفAlSulami, Maryam
المؤلفKhan, Aleshba Saba
تاريخ الإتاحة2023-06-22T05:24:21Z
تاريخ النشر2023-02-28
اسم المنشورThe Saudi Dental Journal
المعرّفhttp://dx.doi.org/10.1016/j.sdentj.2023.01.007
الرقم المعياري الدولي للكتاب10139052
معرّف المصادر الموحدhttps://www.sciencedirect.com/science/article/pii/S1013905223000159
معرّف المصادر الموحدhttp://hdl.handle.net/10576/44673
الملخصBackgroundAn increasing number of patients are using natural homemade remedies such as strawberries, banana peels, coconut oil rinse, basil, lemon, activated charcoal, apple cider vinegar, baking soda, and turmeric to obtain whiter teeth. However, studies on these natural whitening products are limited. AimTo evaluate the effectiveness of different homemade tooth-whitening agents in vitro. Materials and methodsNinety caries-free extracted anterior and premolar teeth were collected, cleaned, and sectioned at the roots. The teeth were mounted in epoxy resin (buccal surface) and stored in 0.2 % thymol solution, and were treated with one of the following six whitening agents: baking soda, activated charcoal, lemon juice, strawberries, Colgate Optic Whitening toothpaste, and Opalescence 20 % home-bleaching system. The enamel shade in each sample was measured four times using a spectrophotometer. Baseline measurements for ΔE and (L*, a*, b*) were obtained, and the second measurement was obtained after 5 days. The third reading was obtained on the 10th day, and the fourth reading was obtained at the 4th week to measure colour stability. One-way analysis of variance and post-hoc Tukey tests were used for statistical analysis. ResultsΔE measurements showed a significant difference on the 10th day in all groups except the lemon group (P = 0.164), while all groups showed a statistically significant difference at the 4th week. The mean colour change differed remarkably between the first and fourth readings. The highest change was observed in the lemon group (44.0 ± 2.9), closely followed by the Opalescence 20 % and Colgate Optic Whitening toothpaste groups. The lowest change was observed with strawberries (38.2 ± 4.8). ΔE showed a significant difference in all groups except the turmeric group. ConclusionStatistically significant differences were obtained with baking soda, activated charcoal, strawberries, lemon juice, Colgate Optic Whitening toothpaste, and Opalescence 20%. Further studies are required to evaluate the effects of these agents on surface roughness and colour stability.
اللغةen
الناشرElsevier
الموضوعTooth whitening
Bleaching
Colour
Home bleaching
Baking soda
Activated charcoal
Strawberries
Lemon
Colgate Optic Whitening toothpaste
العنوانIn vitrocomparison of natural tooth-whitening remedies and professional tooth-whitening systems
النوعArticle
الصفحات165-171
رقم العدد2
رقم المجلد35
Open Access user License http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.accessType Open Access


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