• English
    • العربية
  • العربية
  • Login
  • QU
  • QU Library
  •  Home
  • Communities & Collections
View Item 
  •   Qatar University Digital Hub
  • Qatar University Institutional Repository
  • Academic
  • Student Thesis & Dissertations
  • College of Health Sciences
  • Biomedical Sciences
  • View Item
  • Qatar University Digital Hub
  • Qatar University Institutional Repository
  • Academic
  • Student Thesis & Dissertations
  • College of Health Sciences
  • Biomedical Sciences
  • View Item
  •      
  •  
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    The Association between Dietary Patterns and Hypothyroidism in Adult Population

    View/Open
    DANA ZIAD ALKHATIB_OGSApprovedThesis.pdf (567.7Kb)
    Date
    2023-06
    Author
    Alkhatib, Dana Ziad
    Metadata
    Show full item record
    Abstract
    Background: The thyroid gland produces hormones that are essential for various body functions. Hypothyroidism occurs when the thyroid gland cannot produce enough hormones. Even though several studies have found associations between specific micronutrients and overall thyroid function, there is still a limited amount of evidence regarding the relationship between dietary patterns and hypothyroidism among the U.S. population. Based on the current literature, it is predicted that inadequate diets have an adverse effect on thyroid function. Aim: The aim of this study was to investigate the association between dietary patterns and hypothyroidism risk among US adults. Methods: Data from 3 cycles of National Health and Nutrition Examination Surveys, 2007–2008, 2009-2010, and 2011–2012 were used (n=8,317). Subjects with serum thyroid stimulating hormone (TSH ) >4.5 mIU/L or on Levothyroxine were considered having hypothyroidism. Age, sex, race-ethnicity, body mass index (BMI), physical activity, smoking status, alcohol consumption, education, poverty income ratio (PIR) and daily energy intake, were considered as covariates. Participants <18 years, missing TSH and dietary data, hyperthyroidism, outliers in energy intake, and pregnant women were excluded. Three patterns were extracted using factor analysis; Fat-Processed Grains-Sugars-Meats (FPSM), Oils-Nuts-Potatoes-Low fat meats (ONPL), and Fruits-Whole grains-Vegetables-Dairy (FWVD) patterns. Serum TSH concentrations were measured using a two-site immuno-enzymatic access assay. Results: In the multivariate adjusted model, weighted multiple logistic regression revealed that FPSM and ONPL were inversely associated with hypothyroidism (p=0.049 and p=0.025, respectively). FWVD had no association with hypothyroidism (p=0.63). Conclusion: FPSM and ONPL patterns were associated with lower hypothyroidism risk. What constituent/s in these dietary patterns is/are responsible for this association needs further investigation.
    DOI/handle
    http://hdl.handle.net/10576/44983
    Collections
    • Biomedical Sciences [‎66‎ items ]

    entitlement


    Qatar University Digital Hub is a digital collection operated and maintained by the Qatar University Library and supported by the ITS department

    Contact Us | Send Feedback
    Contact Us | Send Feedback | QU

     

     

    Home

    Submit your QU affiliated work

    Browse

    All of Digital Hub
      Communities & Collections Publication Date Author Title Subject Type Language Publisher
    This Collection
      Publication Date Author Title Subject Type Language Publisher

    My Account

    Login

    Statistics

    View Usage Statistics

    Qatar University Digital Hub is a digital collection operated and maintained by the Qatar University Library and supported by the ITS department

    Contact Us | Send Feedback
    Contact Us | Send Feedback | QU

     

     

    Video