تصفح College of Health Sciences حسب المؤلف "Ismail, Ali"
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Advances in essential oils encapsulation: development, characterization and release mechanisms
Yammine, Jina; Chihib, Nour Eddine; Gharsallaoui, Adem; Ismail, Ali; Karam, Layal ( Taylor and Francis Ltd. , 2023 , Other)Recent developments in micro and nanoencapsulation are promising tools to encounter the different limitations of essential oil formulations, enhance their functionalities, and protect them from the external environmental ... -
Dynamic Salmonella Enteritidis biofilms development under different flow conditions and their removal using nanoencapsulated thymol
Yammine, Jina; Gharsallaoui, Adem; Karam, Layal; Ismail, Ali; Fadel, Alexandre; Chihib, Nour Eddine... more authors ... less authors ( Elsevier , 2022 , Article)In food industries, microbial contaminations are difficult to control due to the recurrent formation of biofilms that hinders antimicrobials penetration and efficiency. An understanding of Salmonella Enteritidis biofilms ... -
Encapsulation of carvacrol and thymol for a persistent removal of Listeria innocua biofilms
Jina, Yammine; Gharsallaoui, Adem; Fadel, Alexandre; Karam, Layal; Ismail, Ali; Chihib, Nour-Eddine... more authors ... less authors ( Elsevier , 2023 , Article)Chemical disinfectants along with various mechanical methods are still commonly used in the food industry to disinfect food contact surfaces. A new strategy that could replace them is by encapsulating carvacrol (CAR) and ... -
Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review
Jina, Yammine; Chihib, Nour-Eddine; Gharsallaoui, Adem; Dumas, Emilie; Ismail, Ali; Karam, Layal... more authors ... less authors ( Elsevier , 2022 , Article)Microbial contaminations are responsible for many chronic, healthcare, persistent microbial infections and illnesses in the food sector, therefore their control is an important public health challenge. Over the past few ...