Browsing Human Nutrition by Author "Bakhsh, Ahmed"
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Machine Learning Application for Optimizing Asymmetrical Reduction of Acetophenone Employing Complete Cell of Lactobacillus Senmaizuke as an Environmentally Friendly Approach
( Hysen MANKOLLI, Earth System Science Interdisciplinary Center (ESSIC) , 2020 , Article)Recently, optimization of the bioreduction reactions by optimization methodologies has gained special interest as these reactions are affected by several extrinsic factors that should be optimized for higher yields. An ... -
A tracer microrheology for determination of viscoelasticity of dilute ovalbumin colloids
( ICE Publishing , 2021 , Article)This study seems to be the first effort to determine the viscoelastic properties of dilute ovalbumin colloids using dynamic-light-scattering-based optical microrheology using carboxylated melamine microparticles as the ...