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    Halobacteria-Based Biofertilizers: A Promising Alternative for Enhancing Soil Fertility and Crop Productivity under Biotic and Abiotic Stresses—A Review

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    Halobacteria-Based Biofertilizers A Promising Alternative for Enhancing Soil Fertility and Crop Productivity under Biotic and Abiotic Stresses—A Review.pdf (6.135Mb)
    Date
    2023-05-01
    Author
    Masmoudi, Fatma
    Alsafran, Mohammed
    Jabri, Hareb A.L.
    Hosseini, Hoda
    Trigui, Mohammed
    Sayadi, Sami
    Tounsi, Slim
    Saadaoui, Imen
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    Abstract
    Abiotic and biotic stresses such as salt stress and fungal infections significantly affect plant growth and productivity, leading to reduced crop yield. Traditional methods of managing stress factors, such as developing resistant varieties, chemical fertilizers, and pesticides, have shown limited success in the presence of combined biotic and abiotic stress factors. Halotolerant bacteria found in saline environments have potential as plant promoters under stressful conditions. These microorganisms produce bioactive molecules and plant growth regulators, making them a promising agent for enhancing soil fertility, improving plant resistance to adversities, and increasing crop production. This review highlights the capability of plant-growth-promoting halobacteria (PGPH) to stimulate plant growth in non-saline conditions, strengthen plant tolerance and resistance to biotic and abiotic stressors, and sustain soil fertility. The major attempted points are: (i) the various abiotic and biotic challenges that limit agriculture sustainability and food safety, (ii) the mechanisms employed by PGPH to promote plant tolerance and resistance to both biotic and abiotic stressors, (iii) the important role played by PGPH in the recovery and remediation of agricultural affected soils, and (iv) the concerns and limitations of using PGHB as an innovative approach to boost crop production and food security.
    URI
    https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85160393030&origin=inward
    DOI/handle
    http://dx.doi.org/10.3390/microorganisms11051248
    http://hdl.handle.net/10576/53353
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