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المؤلفAllehdan, Sabika
المؤلفHammad, Shatha S.
المؤلفAlatrash, Razan M.
المؤلفAl-Jaberi, Tareq
المؤلفHushki, Ahmad
المؤلفYacoub, Shirin
المؤلفDahoud, Mahammad
المؤلفElobeid, Tahra
المؤلفTayyem, Reema F.
تاريخ الإتاحة2024-04-25T06:20:13Z
تاريخ النشر2024
اسم المنشورNutricion Hospitalaria
المصدرScopus
الرقم المعياري الدولي للكتاب2121611
معرّف المصادر الموحدhttp://dx.doi.org/10.20960/nh.04547
معرّف المصادر الموحدhttp://hdl.handle.net/10576/54244
الملخصObjective: several dietary and non-dietary factors and genetic predisposition may play an important role in gastric carcinogenesis. The findings about associations between micronutrients and gastric cancer (GC) is still inconsistent. This study aimed to investigate the effect of dietary micronutrients on gastric cancer risk. Methods: a case-control study comprised of 173 GC (107 males: 66 females) patients and 313 (190 males: 123 females) population-based controls matched for age, occupation, and marital status. Demographics, medical history, physical activity, and nutrient intake information were collected using reliable interview-based questionnaires. Information on dietary micronutrient intake was collected from the participants using a validated food frequency questionnaire (FFQ). Multinomial logistic regression was used to calculate Odds ratios (ORs) and their corresponding 95 % confidence intervals (CIs) and evaluate associations between dietary micronutrients and GC risk. Results: GC was inversely associated with the consumption of vitamin A, beta-carotene, vitamins D, E, K, B2, B3, B6, B12, and C, folate, chromium, iodine, and selenium. Additionally, a protective effect was observed for consumption of calcium, copper, iron, magnesium, phosphate, sodium, and zinc. In almost all the micronutrients, the second tertile showed a more pronounced reduction in GC risk as compared to the first tertile. Conclusions: our data support favorable effects of dietary consumption of some vitamins and minerals against GC risk.
راعي المشروعAcknowledgments: the authors would like to express their thanks to the Deanship od Scientific Research at The Hashemite University for funding the research projects. We would like to thank Dr Narmeen Al-Awwad for her support in the administrative work at The Hashemite University. This publication was supported by Qatar University Internal Grant No. Project QUST-2-CHS-2023-1492. The findings achieved herein are solely the responsibility of the authors.
اللغةen
الناشرARAN Ediciones S.L
الموضوعCase-control study
Gastric cancer
Micronutrients
Minerals
Vitamins
العنوانProtective effect of dietary micronutrients on gastric cancer risk among Jordanians
النوعArticle
الصفحات163-174
رقم العدد1
رقم المجلد41
dc.accessType Abstract Only


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