Impact of COVID-19 on risks and deaths of non-communicable diseases in the Western Pacific region
Author | Xu, Xiaoyue |
Author | Shi, Zumin |
Author | Zhou, Lihui |
Author | Lin, Jing |
Author | Atlantis, Evan |
Author | Chen, Xinguang |
Author | Hussain, Akhtar |
Author | Wang, Youfa |
Author | Wang, Yaogang |
Available date | 2024-05-19T11:23:06Z |
Publication Date | 2024 |
Publication Name | The Lancet Regional Health - Western Pacific |
Resource | Scopus |
Identifier | http://dx.doi.org/10.1016/j.lanwpc.2023.100795 |
ISSN | 26666065 |
Abstract | Countries and areas in the Western Pacific region (WPR) experienced the COVID-19 pandemic and took various preventive measures, which affected non-communicable diseases (NCDs) risks and mortality. Due to differences in COVID-19 prevention measures and other characteristics such as culture, religions, political systems, socioeconomic development, lifestyles, and health care systems, the effects of COVID-19 on NCDs varied greatly among WPR countries. Most countries had an increased all-cause and NCDs mortality during the pandemic, but some developed countries, including New Zealand, Singapore and Australia reported decreased mortality. The pandemic and the preventive measures increased NCD risk factors including unhealthy diet, lack of physical activity and sleep disorders. The effects varied by socioeconomic status and health conditions. COVID-19 related stress, food shortages, and confined lifestyle had immediate detrimental effects on NCDs, and also affected pregnancy outcomes with long-term effects on NCDs risks in coming years. |
Sponsor | Funding: The study is supported in part by National Natural Science Foundation of China (No. 71910107004 , 91746205 ), Major Science and Technology Project of Public Health in Tianjin (No. 21ZXGWSY00090 ), and National Heart Foundation of Australia Post-doctoral Fellowship (No. 102597 ). |
Language | en |
Publisher | Elsevier |
Subject | COVID-19 Mortality NCDs Western Pacific region |
Type | Article Review |
Volume Number | 43 |
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COVID-19 Research [838 items ]
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Human Nutrition [408 items ]