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المؤلفAmmar, Abulibdeh
المؤلفZaidan, Esmat
تاريخ الإتاحة2024-06-03T06:53:52Z
تاريخ النشر2020-03
اسم المنشورEnvironmental Development
المعرّفhttp://dx.doi.org/10.1016/j.envdev.2020.100498
الاقتباسAbulibdeh, A., & Zaidan, E. (2020). Managing the water-energy-food nexus on an integrated geographical scale. Environmental Development, 33, 100498.
الرقم المعياري الدولي للكتاب2211-4645
معرّف المصادر الموحدhttps://www.sciencedirect.com/science/article/pii/S2211464520300130
معرّف المصادر الموحدhttp://hdl.handle.net/10576/55772
الملخصThe water-energy-food (WEF) nexus is the subject of much research focusing on different aspects, a wide range of issues, and development of a variety of models and tools. This study takes a different approach by developing a holistic framework that concentrates on the spatial elements of continuity and change associated with WEF transition on national, regional, and international scale. The study also investigates the interconnected challenges that could affect these resources and the actions and polices that should be taken on different geographical scales to address these challenges. The results can help practitioners and policy makers gain a clearer understanding of the state of the knowledge when performing WEF nexus assessments at different geographical scales.
اللغةen
الناشرElsevier
الموضوعGeographical scale
Water-energy-food nexus
Arid and semi-arid regions
Risks
Development policies
العنوانManaging the water-energy-food nexus on an integrated geographical scale
النوعArticle
رقم المجلد33


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