Browsing Environmental Science Center by Subject "Capsicum annuum"
Now showing items 1-1 of 1
-
Enhancement in bell pepper (Capsicum annuum l.) plants with application of roholtiella sp. (nostocales) under soilless cultivation
( MDPI , 2021 , Article)Cyanobacteria are found to be renewable and sustainable additives for growth improvement in crops. Extracts and biomass of three nitrogen-fixing cyanobacteria namely, Roholtiella sp. (QUCCCM97), Nostoc ellipsosporum ...