Browsing Gas Processing Center by Author "Mahmud N."
Now showing items 1-5 of 5
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Carbamate Formation and Amine Protonation Constants in 2-Amino-1-Butanol–CO2–H2O System and Their Temperature Dependences
Mahmud N.; Benamor A.; Nasser M.S.; Tontiwachwuthikul P. ( Springer New York LLC , 2018 , Article)The apparent protonation constant of an amino butanol (AB) and its carbamate formation constant in the CO2–H2O–AB system were determined at T = 298.15–328.15 K, and at various ionic strengths up to 0.2 mol·L−1 by potentiometric ... -
Kinetics of CO 2 reaction with N-methyldiethanolamine and aminobutanol using stopped flow technique
Benamor A.; Mahmud N.; Nasser M.; Qiblawey H. ( Institute of Physics Publishing , 2018 , Conference Paper)Removal of carbon dioxide (CO 2 ) from natural gas streams is mandatory to avoid pipeline corrosion, increase the heating value of the gas and reduce the gas volume in case of liquefied natural gas (LNG). The use of ... -
Reaction kinetics of carbon dioxide in aqueous blends of N-methyldiethanolamine and L-arginine using the stopped-flow technique
Mahmud N.; Benamor A.; Nasser M.; El-Naas M.H.; Tontiwachwuthikul P. ( MDPI AG , 2019 , Article)Reduction of carbon dioxide emission from natural and industrial flue gases is paramount to help mitigate its effect on global warming. Efforts are continuously deployed worldwide to develop efficient technologies for CO ... -
Reaction Kinetics of Carbon Dioxide with 2-Amino-1-butanol in Aqueous Solutions Using a Stopped-Flow Technique
Benamor A.; Mahmud N.; Nasser M.S.; Tontiwachwuthikul P. ( American Chemical Society , 2018 , Article)Carbon capture and management plays an important role in the development of new technologies to mitigate anthropogenic global warming. In this work, for the first time, the kinetics of CO2 with aminobutanol (AB) using a ... -
Thermal degradation of aqueous amine/amino acid solutions in the presence and absence of CO 2
Mahmud N.; Benamor A.; Soliman A.; Nasser M.S. ( Institute of Physics Publishing , 2018 , Conference Paper)The stability to thermal degradation of aqueous solutions of methyldiethanolamine (MDEA) and their mixtures with glycine (Gly), in the absence and the presence of CO 2 , was investigated by Gas chromatography-flame ionization ...