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المؤلفTayyem, Reema F
المؤلفBawadi, Hiba A
المؤلفShehadah, Ihab
المؤلفBani-Hani, Kamal E
المؤلفTakruri, Hamed
المؤلفAl-Jaberi, Tareq
المؤلفHeath, Dennis D
تاريخ الإتاحة2018-06-27T10:41:10Z
تاريخ النشر2018
اسم المنشورAsian Pacific Journal of Cancer Prevention
المعرّفhttp://dx.doi.org/10.22034/APJCP.2018.19.1.261
الاقتباسReema F Tayyem; Hiba A Bawadi; Ihab Shehadah; Kamal E Bani-Hani; Hamed Takruri; Tareq Al-Jaberi; Dennis D Heath. "Fast Foods, Sweets and Beverage Consumption and Risk of Colorectal Cancer: A Case-Control Study in Jordan". Asian Pacific Journal of Cancer Prevention, 19, 1, 2018, 261-269. doi: 10.22034/APJCP.2018.19.1.261
الرقم المعياري الدولي للكتاب1513-7368
معرّف المصادر الموحدhttp://hdl.handle.net/10576/6768
الملخصBackground: The effects of consuming fast foods, sweets and beverages on the development of colorectal cancer (CRC) are unclear. The aim of this case-control study was to assess possible associations between the consumption of different fast foods, sweets and beverages and CRC risk in a Jordanian population. Methods: Two hundred and twenty diagnosed CRC cases and 281 controls were enrolled. Diet history was obtained using a validated quantitative questionnaire. Results: Consumption of some types of fast food, and particularly falafel, was associated with an increased risk of developing CRC. Elevated risk was found for potato and corn chips with an AOR of 4.36 (95%CI: 1.24-15.28) for daily consumption and 3.33 (95%CI: 1.00-11.11) for ≥5 servings/week. Consuming 1-2 or >5 servings per week of fried potatoes or 2-3 servings per week of chicken in sandwiches also increased the risk while exposure to fresh tomato juice and hot pepper sauce on a monthly basis appeared to exert a protective effect. Conclusions: Consumption of fried fast food items was significantly linked with an increased risk of developing CRC in Jordan.
اللغةen
الناشرWest Asia Organization for Cancer Prevention
الموضوعColorectal cancer
fast food
sweets
beverages
العنوانFast Foods, Sweets and Beverage Consumption and Risk of Colorectal Cancer: A Case-Control Study in Jordan
النوعArticle
الصفحات261-269
رقم العدد1
رقم المجلد19
ESSN2476-762X
dc.accessType Open Access


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