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المؤلفLe Gal, Yves
تاريخ الإتاحة2009-11-25T15:15:55Z
تاريخ النشر1999
اسم المنشورQatar University Science Journal
الاقتباسQatar University Science Journal, 1999, Vol. 19, Pages 24-35.
معرّف المصادر الموحدhttp://hdl.handle.net/10576/9806
الملخصFish wastes constitute an important source of biologically active molecules possessing peculiar properties and practical application promises in various areas ( agriculture, medicine, chemistry, biotechnology ). Several enzymes from crustacean and fish wastes for which sizable stocks of viscera are actually available have been considered. These enzyme activities are namely an aminopeptidase from tuna, a carboxypeptidase from dogfish, a specific crustacean protease extracted from the crab Carcinus maenas and from the cultivated shrimp Penaeus monodon and pepsins from several fish species. A second utilization of these wastes aims to generate biologically active substances (immunostimulants, gastro-intestinal peptides etc. ) through the hydrolysis of marine fish or invertebrates and to use them for enhancing growth and disease resistance of animals or as therapeutical molecules.
اللغةen
الناشرQatar University
الموضوعMarine Science
العنوانEnzymatic Upgrading of Fish and Crustacean Products
النوعArticle
الصفحات24-35
رقم المجلد19
dc.accessType Open Access


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