بحث بسيط
السجلات المعروضة 1 -- 10 من 17
Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles
(
Enviro Research
, 2014 , Article)
The objective of this study was to find innovative approaches for the production of iron
fortified noodles that are natural and economically feasible. The functional food was produced
using different combinations . The ...
Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox©) and storage temperature
(
Elsevier
, 2018 , Article)
The antimicrobial effect of citrus extract (at 1 mL/kg [C1] and 2 mL/kg [C2]) on naturally occurring microbiota and inoculated pathogens (E. coli O157:H7 and L. monocytogenes at ca. 6 log cfu/g) in the traditional Greek ...
Impact of food safety training on the knowledge, practice, and attitudes of food handlers working in fast-food restaurants
(
Emerald Publishing Limited
, 2019 , Article)
Purpose
In many developing countries, the main source of food related illness is the fast foods restaurants. Health inspections of fast-food restaurants may not be sufficient to ensure and enforce the food safety regulations. ...
Pesticide residues in foods and water in Qatar and their impact on food exposure risk assessment
(
Emerald
, 2021 , Article)
Purpose: The purposes of this study were to analyze fruits, vegetables, water and soil for organochlorine pesticide (OCP) residues and to assess the food exposure of these pesticides in Qatar. Design/methodology/approach: ...
Survey on the Microbial Quality of Traditional Foods Sold by Street Vendors in Qatar.
(
Austin Publishing Group
, 2014 , Article)
During the past few years the traditional market of Qatar has become an
attraction to many customers who eat from the numerous women street vendors
selling Qatari traditional dishes. To gain an understanding on the safety ...
Arsenic, cadmium, and lead contents of rice imported into Qatar-impact on intake
(
Emerald
, 2019 , Article)
Purpose
The purpose of this paper is to determine arsenic, cadmium and lead contents of rice imports and to estimate their impact on these heavy metal intakes in Qatar.
Design/methodology/approach
In total, 30 rice ...
A tracer microrheology for determination of viscoelasticity of dilute ovalbumin colloids
(
ICE Publishing
, 2021 , Article)
This study seems to be the first effort to determine the viscoelastic properties of dilute ovalbumin colloids using dynamic-light-scattering-based optical microrheology using carboxylated melamine microparticles as the ...
Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat
(
MDPI
, 2022 , Article)
Recently, the demand for composite edible coatings has increased significantly as a new trend to confront the serious processing and storage problems that always arise regarding chicken meat. We aim to develop a carboxymethyl ...
The influence of socio-demographic factors on patterns of thyme and thyme products consumption: the case of a Mediterranean country
(
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
, 2022 , Article)
Thyme intake assessment is gaining significance because thyme is becoming a global staple food and its use has been on the rise. In our study, a food frequency questionnaire (FFQ) was developed to assess thyme intake in ...
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method
(
Multidisciplinary Digital Publishing Institute (MDPI)
, 2023 , Article)
Recent scientific studies have established a relationship between the consumption of phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins, dietary fibers, polysaccharides, etc., with health ...