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Characterization of tunisian Bacillus thuringiensis strains with abundance of kurstaki subspecies harbouring insecticidal activities against the lepidopteran insect ephestia kuehniella
(
Springer US
, 2010 , Article)
The study of 257 crystal-producing Bacillus thuringiensis isolates from bioinsecticide free soil samples collected from different sites in Tunisia, was performed by PCR amplification, using six primer pairs specific for ...
Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food
(
The Journal of Infection in Developing Countries
, 2017 , Article)
Introduction: Patulin has raised the international attention because of its health risk. In fact, it has mutagenic, neurotoxic, immunotoxic, genotoxic and gastrointestinal effects in animals. In the present work, patulin ...
Application of low-fermenting yeast Lachancea thermotolerans for the control of toxigenic fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and their mycotoxins
(
MDPI
, 2018 , Article)
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. Mycotoxins are important contaminants of food and feed. In this study, low fermenting yeast (Lachancea thermotolerans) and its derivatives were applied against ...
Diversity of Bacillus thuringiensis Strains From Qatar as Shown by Crystal Morphology, d-Endotoxins and Cry Gene Content
(
Frontiers Media
, 2018 , Article)
Bacillus thuringiensis (Bt) based insecticidal formulations have been recognized as one of
the most successful, environmentally safe and sustainable method of controlling insect
pests. Research teams worldwide are in ...
Fungal and aflatoxin contamination of marketed spices
(
Elsevier Ltd
, 2014 , Article)
Fourteen spice samples were collected from local markets in Doha, Qatar, during 2012, and were surveyed for the presence of potentially harmful mycoflora and for contamination with aflatoxins B1, B2, G1, and G2 by ...