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Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles
(
Enviro Research
, 2014 , Article)
The objective of this study was to find innovative approaches for the production of iron
fortified noodles that are natural and economically feasible. The functional food was produced
using different combinations . The ...
Pesticide residues in foods and water in Qatar and their impact on food exposure risk assessment
(
Emerald
, 2021 , Article)
Purpose: The purposes of this study were to analyze fruits, vegetables, water and soil for organochlorine pesticide (OCP) residues and to assess the food exposure of these pesticides in Qatar. Design/methodology/approach: ...
Survey on the Microbial Quality of Traditional Foods Sold by Street Vendors in Qatar.
(
Austin Publishing Group
, 2014 , Article)
During the past few years the traditional market of Qatar has become an
attraction to many customers who eat from the numerous women street vendors
selling Qatari traditional dishes. To gain an understanding on the safety ...
Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat
(
MDPI
, 2022 , Article)
Recently, the demand for composite edible coatings has increased significantly as a new trend to confront the serious processing and storage problems that always arise regarding chicken meat. We aim to develop a carboxymethyl ...
The influence of socio-demographic factors on patterns of thyme and thyme products consumption: the case of a Mediterranean country
(
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
, 2022 , Article)
Thyme intake assessment is gaining significance because thyme is becoming a global staple food and its use has been on the rise. In our study, a food frequency questionnaire (FFQ) was developed to assess thyme intake in ...
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method
(
Multidisciplinary Digital Publishing Institute (MDPI)
, 2023 , Article)
Recent scientific studies have established a relationship between the consumption of phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins, dietary fibers, polysaccharides, etc., with health ...
Development of simultaneous antioxidant and visual pH-sensing films based on guar gum loaded with Aronia melanocarpa extract
(
John Wiley & Sons Ltd
, 2023 , Article)
Anthocyanins have attracted increasing attention for different packaging systems due to having functional features such as biocompatibility, antioxidative activity, visible colour response at varying pH values. In this ...
Black garlic production: The influence of ageing temperature and duration on some physicochemical and antioxidant properties, and sugar content
(
Wiley online library
, 2023 , Article)
Herein, some quality characteristics (water content, pH, antioxidant activity and sugar contents) of fresh garlic (Taşköprü, Türkiye) and black garlic, which were produced under various ageing temperatures (60 °C, 70 °C ...
Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines
(
MDPI
, 2023 , Article)
Heterocyclic aromatic amines (HAAs) are mutagenic/carcinogenic compounds that can be formed during the cooking process of proteinaceous foods such as meat. Therefore, it is needed to inhibit or reduce their formations in ...
Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity
(
Wiley-Blackwell
, 2023 , Article)
In this study, the copper nanoparticles were synthesized using various concentrations (5%, 6 %, 8%, and 10%) of Nigella sativa seed extracts, and their antibacterial and antiobesity effect was evaluated. The optimum particle ...