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Anti-microbial Activity Of Graphene Oxide Against Bacteria And Fungi
(
Hamad bin Khalifa University Press (HBKU Press)
, 2014 , Conference Paper)
Graphene Oxide (GO) is a promising material for various applications. The team prepared GO from graphite and studied the interaction with different microorganisms. Anti-microbial properties were detected for the prepared ...
Fungal food spoilage of supermarkets' displayed fruits
(
Veterinary World
, 2019 , Article)
Background and Aim: Post-harvest fungal infection of fruits and vegetables is mainly caused by fungal pathogens that can be harmful to both human and animals as they produce mycotoxins, post-harvest diseases in fruits and ...
Novel Prosopis juliflora leaf ethanolic extract as natural antimicrobial agent against food spoiling microorganisms
(
Nature Research
, 2021 , Article)
Fresh produces spoilage is a worldwide concern that accompany the global increase in food demand. Adverse human health and environmental effects of commercial spoilage control agents are major public concern. In this study, ...
The date palm microbiome: A review
(
Elsevier
, 2023 , Article)
Date palm (Phoenix dactylifera) is a significant crop grown in warm, tropical, and arid regions. The microorganisms associated with plants can have positive and negative effects on the growth and yield of crops. Thus, there ...