• Effects of Chitosan and Natamycin on Vacuum-Packaged Phyllo: A Pastry Product. 

      Tsiraki, Maria I; El-Obeid, Tahra; Yehia, Hany M; Karam, Layal; Savvaidis, Ioannis N ( International Association for Food Protection , 2018 , Article)
      The effects of vacuum packaging, chitosan (1.5%, w/v), and natamycin (10 mg/L, w/v) on phyllo pastry quality were studied by monitoring microbiological, chemical, and sensory changes. Five lots were prepared with or without ...