Browsing Human Nutrition by Title
Now showing items 96-115 of 373
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Consequences of a Great Crisis on Chronic Diseases: How Childhood Exposures May Shape Future Health
( John Wiley and Sons Inc , 2021 , Article)[No abstract available] -
Consumption of Fruits and Vegetables and Gastric Cancer Risk: Answers From Case-Control Study
( SAGE Publications Inc. , 2023 , Article)Several dietary and non-dietary factors and genetic predispositions may play an important role in gastric carcinogenesis. The association between fruit and vegetable with gastric cancer (GC) is still unclear. This study ... -
Consumption of some food groups is associated with the risk of cardiovascular disease among Jordanians
( Mattioli 1885 , 2020 , Article)Strong evidence suggests the effects certain food groups have reducing or increasing the risk factors for cardiovascular diseases (CVD). However, findings seem to be inconsistent across different populations and even scare ... -
Consumption of Whole Grains, Refined Cereals and Legumes and its Association with Colorectal Cancer among Jordanians
( Sage , 2016 , Article)Background The role of whole grains, refined cereals, and legumes in preventing or initiating colorectal cancer (CRC) is still uncertain. The aim of this study is to examine the possible association between the consumption ... -
Conversion of Organic Municipal Wastes into Biochars and their Effect on Fertility Parameters of Normal and Sabkha Soils of Qatar
( Hamad bin Khalifa University Press (HBKU Press) , 2016 , Conference Paper)Qatar is undergoing rapid economic growth fueled by its ambitious national vision 2030 which specifically aims to achieve sustainable development. To achieve the latter, durable and sustainable alternatives for municipal ... -
Corrigendum to ‘Perceived risk, behavior changes and Health-related outcomes during COVID-19 pandemic: Findings among adults with and without diabetes in China’. [Diabetes Res. Clin. Practice 167 (2020) 108350]
( Elsevier , 2021 , Other)The authors regret the legend of Fig. 2 and its corresponding colors were incorrectly displayed. Please find the attached corrected Fig. 2 to replace the original one. -
Corrigendum to “Toxic metals in packed rice: Effects of size, type, origin, packing season, and storage duration” [J. Food Compos. (2023) 104920]
( Academic Press Inc. , 2024 , Other)The authors regret to inform you that they missed putting the funding agency in this article. It would be great if you kindly add a section on Funding: The research work was co-funded by the President Intramural Research ... -
COVID-19, Diabetes, and Associated Health Outcomes in China: Results from a Nationwide Survey of 10 545 Adults
( Thieme Gruppe , 2021 , Article)This study examined the associations between diabetes and self-reported/familial COVID-19 infection and investigated health-related outcomes among those with diabetes during China's nationwide quarantine. The 2020 China ... -
Decreased weight gain and enhanced serum biochemical parameters in rats after vitamin D and Ca supplementation
( Malaysian Journal of Nutrition , 2018 , Article)Introduction: Obese individuals tend to have lower plasma concentrations of calcidiol and higher levels of plasma parathyroid hormone (PTH). Objective of this study was to evaluate the influence of vitamin D and Ca ... -
Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial.
( BMC , 2018 , Article)The consumption of edible oils in China has increased rapidly in recent years, and the total amount of edible-oil intake in the country has ranked first in the world. The choice and intake of edible oils, as a source of ... -
Delays in radical prostatectomy for prostate cancer and survival outcomes.
( Springer Verlag , 2018 , Article)A recent publication in your journal, involving 619 Canadian patients undergoing radical prostatectomy (RP), suggests increased delays to time of surgery may be associated with higher rates of biochemical recurrence(BCR)1 ... -
Design and implementation of an intelligent monitoring system for household added salt consumption in China based on a real-world study: a randomized controlled trial.
( BMC , 2020 , Article)A high intake of salt is a major risk factor for cardiovascular diseases. Despite decades of effort to reduce salt consumption, the salt intake in China is still considerably above the recommended level. Thus, this study ... -
Determination of heavy metals contamination in thyme products by inductively coupled plasma mass spectrometry
( Elsevier , 2022 , Article)Thyme herbs constitute a major part of the Mediterranean diet and are gaining worldwide popularity. However, their chemical contamination with toxic metals may put consumers at a health risk. The objective of this study ... -
Developing an indicator system for a healthy City: Taking an urban area as a pilot
( Dove Medical Press , 2020 , Article)Purpose: The Healthy Cities Project is an important strategy for global health. This study aimed to develop a scientific and appropriate indicator system for the evaluation of a Healthy City in Chongqing, China. Methods: ... -
Development of Nutrition Literacy Scale for Middle School Students in Chongqing, China: A Cross-Sectional Study
( Frontiers Media , 2022 , Article)Background: Information on nutrition literacy of middle schoolers is limited and tools for measuring nutrition literacy of middle schoolers are inadequate. Nutrition literacy has a positive effect on health. Improving ... -
Development of simultaneous antioxidant and visual pH-sensing films based on guar gum loaded with Aronia melanocarpa extract
( John Wiley & Sons Ltd , 2023 , Article)Anthocyanins have attracted increasing attention for different packaging systems due to having functional features such as biocompatibility, antioxidative activity, visible colour response at varying pH values. In this ... -
Dietary and Lifestyle Factors Associated with Gastric and Pancreatic Cancers: A Case-Control Study
( The Korean Society of Food Science and Nutrition , 2021 , Article)Gastric cancer (GC) and pancreatic cancer (PC) are the third and seventh most likely cancers to cause death worldwide. We aimed to determine the dietary and lifestyle factors of patients with GC or PC and their associated ... -
Dietary and lifestyle habits among university students at different academic years
( Elsevier , 2021 , Article)Background/aimsCollege serves as a transitionary period into adulthood where students begin making independent dietary and lifestyle choices and begin forming possibly detrimental habits. Such habits may persist into ... -
Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures
( Frontiers Media , 2022 , Article)The COVID-19 pandemic has revealed the Eastern Mediterranean Region's food system's fragility posing severe challenges to maintaining healthy sustainable lifestyle. The aim of this cross-sectional study (N = 13,527 household's ... -
Dietary Exposure and Risk Assessment of Mycotoxins in Thyme and Thyme-Based Products Marketed in Lebanon
( MDPI , 2022 , Article)This study aimed at evaluating the incidence of aflatoxin B1 (AFB1) and ochratoxin A (OTA) in thyme and thyme-based products, related dietary exposure, and cancer risk for regular and high consumption. A total of 160 samples ...