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Arsenic, cadmium, and lead contents of rice imported into Qatar-impact on intake
(
Emerald
, 2019 , Article)
Purpose
The purpose of this paper is to determine arsenic, cadmium and lead contents of rice imports and to estimate their impact on these heavy metal intakes in Qatar.
Design/methodology/approach
In total, 30 rice ...
Supervised practice program guided by the Accreditation Council for Education in Nutrition and Dietetics standards improves potential employability of nutrition/dietetics graduates: perspective of employers and preceptors.
(
BMC
, 2019 , Article)
This study investigated employers' perspectives on the impact of a supervised practice program (SPP), guided by international accreditation standards on the skill development and potential employability of dietetics students. ...
Relationship between fat distribution, iron status, and hepcidin in Qatari obese adults
(
21st World Obesity Conference (2018)
, 2019 , Conference Paper)
Introduction: The global prevalence of obesity has reached an alarming rate. In addition to obesity and chronic diseases, high prevalence of micronutrient deficiencies especially iron deficiency anemia (ADA) was observed ...
Association of low serum magnesium with diabetes and hypertension: findings from Qatar Biobank Study.
(
Elsevier
, 2019 , Article)
We aimed to examine the association between serum magnesium and diabetes and hypertension among Qatari adults. In the cross-sectional study, we used data from 9693 Qatari participants) aged 20 years and above attending the ...
Iron-related dietary pattern increases the risk of poor cognition
(
BMC
, 2019 , Article)
High iron intake has been shown to be associated with poor cognition. We aimed to examine the association between iron-related dietary pattern (IDP) and cognitive function in Chinese adults. Longitudinal study data from ...
The relationship between lifestyle factors and obesity indices among adolescents in Qatar
(
MDPI
, 2019 , Article)
Background: Physical inactivity, sedentary behaviour and an unhealthy diet are factors that may increase weight and general and/or abdominal obesity. Objective: To evaluate the relationship between general and abdominal ...
Serum vitamin D concentrations are inversely related to prevalence of metabolic syndrome in Qatari women.
(
Wiley
, 2019 , Article)
Hypovitaminosis D has reached epidemic proportions in Qatar. Vitamin D is linked to several cardiometabolic diseases such as metabolic syndrome (MetSyn), diabetes, and atherosclerosis. It is not known if vitamin D status ...
Trends of mortality attributable to child and maternal undernutrition, overweight/obesity and dietary risk factors of non-communicable diseases in sub-Saharan Africa, 1990-2015: Findings from the Global Burden of Disease Study 2015
(
Cambridge University Press
, 2019 , Article)
Objective
To assess trends of mortality attributable to child and maternal undernutrition (CMU), overweight/obesity and dietary risks of non-communicable diseases (NCD) in sub-Saharan Africa (SSA) using data from the ...
Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken
(
Elsevier
, 2019 , Article)
The demand for marinated chicken worldwide, is continuously growing. To date, limited data on addition of
active components of Essential Oils (EOs) to marinades for chicken preservation are available. The antimicrobial
effect ...
Sugar-Sweetened Beverages Contribute Significantly to College Students’ Daily Caloric Intake in Jordan: Soft Drinks Are Not the Major Contributor
(
MDPI
, 2019 , Article)
Sugar sweetened beverages (SSBs) are caloric-dense and associated with poor diet quality which may result in weight gain and obesity. Obesity is an independent risk factor for several chronic diseases. This study aimed to ...