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High prevalence of the risk of overweight and overweight among Qatari children ages 9 through 11
(
Emerald
, 2009 , Article)
Purpose – The purpose of this paper is to estimate the prevalence of the risk of overweight and
overweight in Qatari children ages 9 through 11 and to compare the prevalence using CDC and IOTF
cut-offs.
Design/methodo ...
Glycemic index of selected carbohydrate-based foods consumed in Qatar
(
Taylor & Francis
, 2010 , Article)
This study determined the glycemic index (GI) of selected carbohydrate-rich foods consumed in
Qatar. Recruited volunteers (n = 19) consumed two reference foods, glucose and white bread,
and 10 test foods. The foods tested ...
Assessment of vitamin D and vitamin A intake by female students at the United Arab Emirates University based on self-reported dietary and selected fortified food consumption
(
Taylor & Francis
, 2011 , Article)
In the United Arab Emirates (UAE), many adolescent girls and women (especially the UAE citizens) are not adequately exposed to sunlight and their dietary intake of vitamin Dis insufficient to fulfill the required recommended ...
Sensitization to common food and inhalant allergens in children attending Allergy and Asthma Pediatric Clinic in Doha, Qatar
(
WFL Publisher
, 2009 , Article)
The prevalence of allergic diseases such as asthma, allergic rhinitis and atopic dermatitis have risen at an alarming rate throughout the world in the past 50 years. Sensitization to food (FA) and inhalant allergens (IA) ...
A weight-management camp followed by weekly after-school lifestyle education sessions as an obesity intervention for Qatari children: a prospective cohort study
(
Elsevier
, 2015 , Conference Paper)
Background Weight-management camp interventions for obese children are eff ective for short-term weight loss. However, there is little evidence indicating how gains made with such interventions can be maintained in the ...