Browsing by Author "Bani-Hani, Kamal E."
Now showing items 1-5 of 5
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Consumption of Whole Grains, Refined Cereals and Legumes and its Association with Colorectal Cancer among Jordanians
Tayyem, Reema F.; Bawadi, Hiba A.; Shehada, Ihab; Agraib, Lana M.; Al-Awwad, Narmeen J.; Heath, Dennis D.; Bani-Hani, Kamal E.... more authors ... less authors ( Sage , 2016 , Article)Background The role of whole grains, refined cereals, and legumes in preventing or initiating colorectal cancer (CRC) is still uncertain. The aim of this study is to examine the possible association between the consumption ... -
Dietary patterns and colorectal cancer
Tayyem, Reema F.; Bawadi, Hiba A.; Shehadah, Ihab; Agraib, Lana M.; AbuMweis, Suhad S.; Al-Jaberi, Tareq; Al-Nusairr, Majed; Bani-Hani, Kamal E.; Heath, Dennis D.... more authors ... less authors ( Elsevier , 2016 , Article)Summary Background & aimsDietary pattern and lifestyle have been reported to be important risk factors in the development of colorectal cancer (CRC). However, the mechanism of action of dietary factors in CRC disease is ... -
Fast Foods, Sweets and Beverage Consumption and Risk of Colorectal Cancer: A Case-Control Study in Jordan
Tayyem, Reema F; Bawadi, Hiba A; Shehadah, Ihab; Bani-Hani, Kamal E; Takruri, Hamed; Al-Jaberi, Tareq; Heath, Dennis D... more authors ... less authors ( West Asia Organization for Cancer Prevention , 2018 , Article)Background: The effects of consuming fast foods, sweets and beverages on the development of colorectal cancer (CRC) are unclear. The aim of this case-control study was to assess possible associations between the consumption ... -
Food groups and the risk of colorectal cancer: results from a Jordanian case-control study
Abu-Mweis, Suhad S.; Tayyem, Reema F.; Shehadah, Ihab; Bawadi, Hiba A.; Agraib, Lana M.; Bani-Hani, Kamal E.; Al-Jaberi, Tareq; Al-Nusairr, Majed... more authors ... less authors ( Wolters Kluwer Health, Inc , 2015 , Article)The role of diet in colorectal cancer (CRC) in Jordan has not been studied previously. This study aimed at examining the association between food groups (including grains, fruits, vegetables, milk, and meat and legumes) ... -
Macro- and micronutrients consumption and the risk for colorectal cancer among Jordanians
Tayyem, Reema F.; Bawadi, Hiba A.; Shehadah, Ihab N.; Abu-Mweis, Suhad S.; Agraib, Lana M.; Bani-Hani, Kamal E.; Al-Jaberi, Tareq; Al-Nusairr, Majed; Heath, Dennis D.... more authors ... less authors ( Multidisciplinary Digital Publishing Institute (MDPI) , 2015 , Article)OBJECTIVE: Diet and lifestyle have been reported to be important risk factors for the development of colorectal cancer (CRC). However, the association between total energy and nutrient intake and the risk of developing ...