Browsing by Author "Yu, Jianmei"

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    • Bioavailability and hypolipidemic effects of peanut skin polyphenols 

      Bansode, Rishipal R.; Randolph, Priscilla; Ahmedna, Mohamed; Williams, Leonard L.; Yu, Jianmei ( Mary Ann Liebert, Inc. , 2015 , Article)
      Peanut skin is a rich source of polyphenols, such as proanthocyanidins. Peanut skin proanthocyanidins mainly consist of a subgroup called procyanidins. Peanut-based procyanidins contain oligomers of both type A and type ...

    • Enzymatic treatment of peanut butter to reduce the concentration of major peanut allergens 

      Yu, Jianmei; Goktepe, Ipek; Ahmedna, Mohamed ( John Wiley & Sons, Ltd. , 2013 , Article)
      This study investigated the effects of enzymatic treatment of peanut butter on two-major peanut allergens (Ara h 1 and Ara h 2). Home-made and commercial peanut butter samples were treated with alpha-chymotrypsin, trypsin ...